Hog's Head Cheese

SERVINGS

INGREDIENTS (Nutrition)

• 2 tablespoons vegetable oil
• 3 pounds pork shoulder, trimmed and cubed
• 2 cups chopped onion
• 1 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 tablespoons minced garlic
• 2 tablespoons dried parsley
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons Cajun seasoning
• 3 cups water or pork stock
• 3 (.25 ounce) envelopes unflavored gelatin
• 1 cup boiling water