Hoe Cakes Recipe
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Hoe Cakes

"My mother-in-law is from Arkansas and she's passed this recipe on to me. Apparently people would cook these little corn cakes on the flat end of a hoe and that's how they got their name! You can substitute buttermilk or yogurt for the milk."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 72 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 hoe cakes
 

Ingredients

  • 2 cups cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups milk

Directions

  1. Whisk together the cornmeal, baking powder, and salt in a mixing bowl and set aside. Whisk the eggs and milk in a separate bowl until smooth. Stir the cornmeal mixture into the milk mixture until no lumps remain.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 3.1g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by larkspur 
This was a very simple and tasty recipe! I did have a little problem with the milk separating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I thought these were very tasty - excellent with chili! They are incredibly simple to make. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by cbjc 
These were very good! I didn't want to make a whole pan of cornbread to go with leftover Navy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by MI$$DREA 
we were on a tight budget w/ a bunch of pulled pork from my MIL.i found some dried pinto beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Excellent! I love anything made with Corn Meal. I halved the recipe, wasn't sure who would eat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
MIL says you can also sub half flour for the cornmeal to make a less grainy and lighter hoe... MORE

 
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