Reviewed: Jul. 13, 2009

Super easy and quick. Bland, though.

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Jessica

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Austin, Texas, USA

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Reviewed: Jun. 14, 2009

I came across this when I was looking for a quick & easy recipe since I was out of the canned stuff. Oh my, it is absolutely delicious, easy to make and my family loved it. I will never buy the canned stuff again. Thank you for sharing :)

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Susie

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Reviewed: Jun. 3, 2009

A perfect simple recipe!I made it exactly as described and added green peppers. I will stick to this combination from now on. You can take the base which is fantastic and add any fix ins you need. Also if you don't add peppers, try a splash of bbq sauce for a kick.

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Julie

Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 27, 2009

My husband LOVED these and he hates the canned stuff. My three year old loved it too, and HATES veggies. He ate every bite!!! For my husband, I added some chopped jalapeno, and he thought it was great. :)

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Ethen's Momma

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Reviewed: Apr. 15, 2009

I added celery with the onions, seasoned with a bit of worcestershire sauce, salt and pepper.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 22, 2008

I made this for the first time ever and my husband and I loved it. It smelled great while cooking and even better once it was done. I topped it with mozzarella and Parmesan cheese. I'll definitely be making it again.

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JSmith

Cooking Level: Beginning

Home Town: New York, New York, USA

Living In: Meridian, Mississippi, USA

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Reviewed: Sep. 28, 2008

These are just okay. I added a lot of other ingredients after tasting them to get them to my liking.

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DOODDLES83

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Reviewed: Jul. 26, 2008

Hubby REALLY liked these. I thought they were really good too. Sweet and tangy. Not at all like I expected, it wasn't bland at all. Not spicy, but is a great base for adding all the extras you like to personalize it. I added about 6 good shakes of Frank's Red Hot sauce and served this on toasted buns with dill pickle spears. I did cook mine for 50 minutes, covered the first 40. Thanks, this was good, we enjoyed these for lunch.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 20, 2008

I basically followed the recipe and it was pretty good, just a tad too sweet. I also threw in a clove of garlic with the onion, some red pepper flakes, and a splash of worsheshire sauce

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junglepeachpie

Cooking Level: Intermediate

Living In: El Cerrito, California, USA

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Reviewed: May 26, 2008

Even my husband who doesn't like sloppy Joes liked this. The second time I used blackberry jam in place of the brown sugar -- very tasty!

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NanaJana

Home Town: Santa Ana, California, USA

Living In: Sequim, Washington, USA

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Reviewed: May 14, 2008

Quick and easy...little short on the flavor side. Added a little Worchestershire sauce.

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Elaine Mical

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Reviewed: May 5, 2008

Great base, with an ability to tweak as your mood goes. I liked the base recipe but was in the mood for something smoky so I added just a Tablespoon of bbq sauce. Turned out great. Next time I want to try the mustard and durkee onions.

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DJKSIN

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Reviewed: Apr. 30, 2008

Very Good! My family is picky about sloppy joes and they really liked these. I will make these again. Thanks

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stacie

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Reviewed: Apr. 8, 2008

This is the best ever, I have made it several times and everyone loves it.

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CHARLES WRIGHT JR.

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Reviewed: Feb. 8, 2008

Yummy! Quickly comes together and would be an easy weeknight supper. Even my three year old gobbled it up. Thanks for a new addition to my regular meals. We used ground turkey and it's very tasty.

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Robin

Cooking Level: Expert

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Reviewed: Feb. 7, 2008

My wife is always ribbing my about my cooking, not after this dish. She is very finicky about her food but she wanted seconds and was disappointed that the kids had finished it off. I highly recommend it. I made it just as the recipe shows and topped with some shredded cheddar cheese and microwaved for 30 sec.

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College Dad

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

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Reviewed: Feb. 3, 2008

soo good. i made mini sloppy joes by getting dinner rolls and cutting then in half for buns.(:

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Iman

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2008

This recipe is great! I used a 93/7 lean ground beef and light brown sugar. Best sloppy joe's I've had by far. I'll be making these again.

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Jason

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Reviewed: Jan. 29, 2008

My husband and I liked this very much. If you like Manwich, you'll probably like this as the flavors are similar. I was nervous at first because I'm not a big ketchup eater and at first the "gravy" tasted all ketchup-y. But I added a dash of garlic salt and after it simmered for a while, the flavors all blended and it was really good!

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