Hubby REALLY liked these. I thought they were really good too. Sweet and tangy. Not at all like I expected, it wasn't bland at all. Not spicy, but is a great base for adding all the extras you like to personalize it. I added about 6 good shakes of Frank's Red Hot sauce and served this on toasted buns with dill pickle spears. I did cook mine for 50 minutes, covered the first 40. Thanks, this was good, we enjoyed these for lunch.
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