Reviewed: Dec. 16, 2012

I love love love these! I use chocolate almond bark and melt it in the microwave for ease. I have tried using the pre-made Ritz Bitz peanut butter sandwich crackers - was much easier, however the peanut butter just doesn't taste real. As another poster suggested, putting the peanut butter in a bag a squeezing it on really helps cut the messiness out as well!

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Reviewer:

paulakaymn

Reviewed: Mar. 31, 2012

These hockey pucks are so easy and so delicious! I have made them for several occasions and everyone has loved them. I have even made them for a "hockey" bake sale and they were a hit!

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Reviewer:

Fabes

Reviewed: Feb. 14, 2012

Two favorites in one treat - peanut butter and chocolate. Good tasting and easy to make.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Dec. 25, 2011

Thank you so very much for this recipe .... I used vanilla "bark" instead of the semisweet choc and it got rave reviews from friends and family!!!!!

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Moorpark, California, USA

Living In: Ashland, Kentucky, USA

Reviewed: Dec. 15, 2011

very good

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Reviewer:

sandy

Living In: Tripoli, Wisconsin, USA

Reviewed: Jun. 25, 2011

I've made these with either chocolate almond bark or semi-sweet chocolate for over 30 years. Great quick no-bake cookie!

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Reviewer:

Elle-NO! I'm NOT

Cooking Level: Expert

Living In: Hays, Kansas, USA

Reviewed: Apr. 17, 2011

Just like with a puck these were a HIT!

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3 users found this review helpful

Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Mar. 27, 2011

Yes, they're delicious & yes my boyfriend loves them but i don't like making them!!! Such a mess... Mine never come out as pretty as my gramma's. They're always ugly, delicious blobs

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Reviewer:

_-*Rasta Pasta*-_

Cooking Level: Intermediate

Reviewed: Mar. 14, 2011

Fun and easy to make!

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Reviewer:

Lorraine

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

Is now a new staple in my list of holiday goodies. I made some with just PB or Nutella or PB and Fluff. The plain PB ones were my favorite. Will try with milk or white chocolate next time. Used semi-sweet cause I had it on hand and they were a bit too bitter.

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2 users found this review helpful