I made these today using chocolate almond bark instead of chocolate chips. THEY WERE AWESOME!!! The almond bark melted in about 2 min. in the microwave. I used a decorating tool to pipe on the peanut butter which was easier than spreading each cracker with a knife. I speared a cracker sanwich with a fork into the peanut butter middle and dipped it in the chocolate and made sure it was good and coated, then used another fork to gently push the treat off onto a rack to drain and set. The coating was the only tedious part but I found this recipe to be very easy and yummy! There are so many ways to change it up and make it different each time. Next time I will try white almond bark, or chocolate frosting on one cracker and peanut butter on the other and sandwich those together before coating, add sprinkles, anything really! I will make them again and again! Thanks for a great but simple and impressive treat!
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I made these today using chocolate almond bark instead of chocolate chips. THEY WERE...