The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 22, 2009
These are great, but better is you mix the peanut butter with a little MARSHMALLOW FLUFF before spreading (in my opinion.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Dec. 18, 2009
What a delicious mess! Yum, I used semi-sweet morsels & microwaved at 50% power, perfect! Mine don't look pretty, but they taste awesome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 8, 2009
My grandfather started making these one Christmas for the family, and I have been the one to carry on the tradition! We make these with chocolate almond bark and I probably eat an entire batch by myself over the season...SO DELICIOUS!!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 30, 2009
Great recipe!!! I also added white chocolate! It was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 12, 2009
these were very good, and the kids helped wich helps me when im entertaining, i did take a tip from someone else and got lower sodium crackers and they were just right, if you like girl scout tagalongs you will love these!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 19, 2009
These are terrific, but I've never made them using regular chocolate, I always use white chocolate or almond/vanilla candy coating. And, I've never heard this called this, but I make these every Christmas and they are probably the most raved about item I make! They are highly addictive! I always make extra otherwise we'll run out because people ask for more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 31, 2009
Awesome, great christmas gifts
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 25, 2009
These are one of my favorite cookies now. I put them in the freezer so they last longer, and they are great straight out of the freezer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 13, 2009
Everyone liked these! I used low sodium Ritz crackers and thought they were perfect. The only problem was coating the sandwiches in chocolate - it took FOREVER. But it's worth it, and I'll definitely make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 3, 2009
A classic - how can you go wrong? Everyone loves these! I will make them over and over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 1, 2009
These are a tasty treat, thanks for the recipe. It seems so simple but I never would have thought of it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 21, 2009
OMG!! So simple I had my young daughters assemble as an activity to keep them busy. So good, they were hard to stop eating. I used 36 crackers or 18 cookies total and used a 12 oz bag of milk chocolate chips that I just melted in the microwave and dipped the sandwiches in while using 2 forks to hold onto. Just the perfect amount of chocolate. Sprinkled with decorative sprinkles. I have got to try these with rasberry jelly and/or marshmellow fluff. So additive.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 19, 2009
I've been making these for a few years now. My mother-in-law has been making them forever. I ate the ones she made and OH MY! I couldn't believe something so simple, could taste so good. We only use white almond bark for the covering. We've never made them with brown chocolate. Try them, and you'll be hooked=)
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 19, 2009
These are the best around Christmastime! I use Ritz crackers, along with creamy peanut butter and chocolate bark. They remind of the peanut butter patty cookies from when I was a Girl Scout!
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Cooking Level: Intermediate

Home Town: Manly, Iowa, USA
Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Feb. 19, 2009
These are so easy and so delicious. These turn out pretty rich and and perfect for a holiday cookie tray. I would love to try these with grahams crackers next time and be more like s'mores. A co worker has made these every year for the Christmas and I always liked them, now I have the recipe too. Thanks!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 19, 2009
A trick I have discovered....put a stack of crackers spread out on a kitchen towel, then fill a pastry/icing bag with the peanut butter and squeeze a dollop of peanut butter on each cracker (the towel keeps them from scooting all over the counter), top with second cracker and dip. I also melt the chocolate in my electric fondue pot. Use low setting and it works great.
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Cooking Level: Expert

Home Town: Randolph, New York, USA
Living In: Wellsboro, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 19, 2009
We use almond bark. It sets faster and doesn't melt when stacked. These are beautiful for gifts, packaged in a tin can for christmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Feb. 17, 2009
I make this recipe every year, it's been a tradition since I was a kid. We have used almond bark melting chocolates in the place of semi-sweet baking chips or Baker's brand melting chocolates. Simple and easy to do, even the kids have fun helping in this area by putting the peanut butter on the crackers and sandwiching them together.......
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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Fort Sill, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 23, 2008
We also have a recipe similar to this. we put peanut butter on one side of cracker and marshmellow cream on the other and dip into both almond and chocolate bark mixed and they taste wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 14, 2008
Love these! You can also use the peanut butter Ritz Bitz for bite-sized treats! I added Christmas sprinkles on top and they were a hug hit with everyone!
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Cooking Level: Intermediate

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