Hockey Pucks

I make these every Christmas and Halloween! I use a fairly big dollop of peanut butter right in the middle of the cracker and when I top it with the other cracker I smoosh them until the peanut butter is at the edges. I also use almond bark with a teaspoon of shortening, rather than chocolate chips. It microwaves great and the shortening makes it smooth and easy to dip. Another tip: Make sure that you get off every bit of excess chocolate or they will be sitting in a little puddle by the time they cool and won't be as attractive. One more thing: These are so easy to decorate! I always use holiday sprinkles, applied right after I dip them while the chocolate is still shiny. Alternatively, I put a little chocolate of a contrasting color (white chocolate if I dipped the cookies in milk chocolate, or vice versa) into a baggie and melt it in the microwave. Then I snip off just the barest corner and squeeze it back and forth over the cookies to make a nice pattern. OR I buy candy food coloring and turn the white almond bark whatever color I like! Hope these tips help someone!

We have a recipe very similar to this.... only differences are we call ours Ritz Cookies, and use chocolate almond bark, white has been used too, but family likes the chocolate best. The almond bark is smoother, coats easier, and hardens nicely.

A favorite treat of my Brother In Law. Made some with peanut butter and vanilla almond bark, also some with Nutella and chocolate almond bark. The Nutella is my favorite! Will definitely make again. Thanks

Oh my gosh!!! Being the wife of a hockey goalie, I couldn't resist making these because of the cute name and the ease of ingredients and preparation. What a treat!! These came out so good... whoever reviewed them before and said that they tasted like the Girl Scouts cookies Tagalongs, was right on the money! Thank you for such an easy and tasty recipe that will keep my hubby and boys smiling for a long time!

I've been making these for years with wonderful results. My family has comapred them to the Girl Scout Cookie Tag-a-longs. Supper easy to make and are especially special to recieve. You can even make them look more festive looking by drizzling some white chocolate on top.

Very easy recipe. The semisweet chocolate didn't seem sweet enough with the salt of the crackers and peanut butter. Next time I will try milk chocolate.

A trick I have discovered....put a stack of crackers spread out on a kitchen towel, then fill a pastry/icing bag with the peanut butter and squeeze a dollop of peanut butter on each cracker (the towel keeps them from scooting all over the counter), top with second cracker and dip. I also melt the chocolate in my electric fondue pot. Use low setting and it works great.

very tasty. I would like them to be more bite size. might try the mini Ritz Bitz sandwiches w/ pb next time.

I made these and liked them very much. However I found them to be very salty it maybe the cracker that I used (regular ritz). I think next time I will use the reduced sodium ritz. Thanks Oh I also used chocolate almond bark instead of the chocolate chips.

These are really good with white chocolate coating. I haven't tried them with the semi-sweet. These are so simple to make, but everyone loves them and is shocked when they learn the "cookie" is actually a cracker!