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Hockey Pucks
SUBMITTED BY:
Denyce Zerwas
PHOTO BY:
STibbs
"These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year."
RECIPE RATING:
Read Reviews
(35)
Review/Rate This Recipe
Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) jar peanut butter
1 (16 ounce) package buttery round crackers
1 pound semisweet chocolate, chopped
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DIRECTIONS
Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
Place chocolate in top of double boiler; stir frequently over medium heat until melted.
Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
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REVIEWS
Reviewed on Dec. 3, 2002 by LOULA
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LOULA
Dec. 3, 2002
Very easy recipe. The semisweet chocolate didn't seem sweet enough with the salt of the crackers and peanut butter. Next time I will try milk chocolate.
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3 users found this review helpful
Very easy recipe. The semisweet chocolate didn't seem sweet enough with the salt of the...
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Reviewed on Dec. 26, 2007 by
JOYCE
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JOYCE
Dec. 26, 2007
We have a recipe very similar to this.... only differences are we call ours Ritz Cookies, and use chocolate almond bark, white has been used too, but family likes the chocolate best. The almond bark is smoother, coats easier, and hardens nicely.
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2 users found this review helpful
We have a recipe very similar to this.... only differences are we call ours Ritz Cookies, and...
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Reviewed on Dec. 20, 2006 by happybaker
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happybaker
Dec. 20, 2006
A favorite treat of my Brother In Law. Made some with peanut butter and vanilla almond bark, also some with Nutella and chocolate almond bark. The Nutella is my favorite! Will definitely make again. Thanks
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2 users found this review helpful
A favorite treat of my Brother In Law. Made some with peanut butter and vanilla almond bark,...
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Reviewed on Dec. 27, 2005 by lisdee
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lisdee
Dec. 27, 2005
very tasty. I would like them to be more bite size. might try the mini Ritz Bitz sandwiches w/ pb next time.
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2 users found this review helpful
very tasty. I would like them to be more bite size. might try the mini Ritz Bitz sandwiches w/...
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Reviewed on Mar. 10, 2004 by GoaliesGal
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GoaliesGal
Mar. 10, 2004
Oh my gosh!!! Being the wife of a hockey goalie, I couldn't resist making these because of the cute name and the ease of ingredients and preparation. What a treat!! These came out so good... whoever reviewed them before and said that they tasted like the Girl Scouts cookies Tagalongs, was right on the money! Thank you for such an easy and tasty recipe that will keep my hubby and boys smiling for a long time!
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2 users found this review helpful
Oh my gosh!!! Being the wife of a hockey goalie, I couldn't resist making these because of the...
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Reviewed on Dec. 15, 2003 by
MIKENDREA
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MIKENDREA
Dec. 15, 2003
These are really good with white chocolate coating. I haven't tried them with the semi-sweet. These are so simple to make, but everyone loves them and is shocked when they learn the "cookie" is actually a cracker!
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2 users found this review helpful
These are really good with white chocolate coating. I haven't tried them with the semi-sweet....
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Reviewed on Nov. 18, 2003 by
BSESQUIP
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BSESQUIP
Nov. 18, 2003
I've been making these for years with wonderful results. My family has comapred them to the Girl Scout Cookie Tag-a-longs. Supper easy to make and are especially special to recieve. You can even make them look more festive looking by drizzling some white chocolate on top.
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2 users found this review helpful
I've been making these for years with wonderful results. My family has comapred them to the...
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Reviewed on Feb. 12, 2007 by
ZOPOOH
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ZOPOOH
Feb. 12, 2007
I made these and liked them very much. However I found them to be very salty it maybe the cracker that I used (regular ritz). I think next time I will use the reduced sodium ritz. Thanks Oh I also used chocolate almond bark instead of the chocolate chips.
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1 user found this review helpful
I made these and liked them very much. However I found them to be very salty it maybe the...
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Reviewed on Jan. 12, 2007 by
LZWEEN
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LZWEEN
Jan. 12, 2007
I love these! They are a family favorite!! I made these last year for a get together and all my friends wanted to know how to make them! I usually make mine with chocolate almond bark. I melt the chocolate almond bark in the microwave for about 1 minute, stir and put back in for 30 seconds or until smooth. I then dip the cookies into the almond bark, if the chocolate starts to thicken just throw it back in the microwave. I then let the excess chocolate drip off and place on foil to harden. Delicious!!
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1 user found this review helpful
I love these! They are a family favorite!! I made these last year for a get together and all...
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