I used the recipe for the "Biggest Best Burger" from this website. I threw in the potatoes, carrots and onion with the burger. I thought the meal was good, but my husband didn't like it. He ended up putting his burger on a bun. :P

the reason why I'm giving this only 3 stars is because I added so much to this, that it really isn't the same recipe. I make my patties, like I would a burger, seasoning and all. I add potatoes and carrots and onions. I also, fry up some bacon with spinach. I place the meatball in the middle, surround the ball with veggies, add a pat of butter, cut up with veggies, and then top with bacon and spinach mixture. I bake in the oven, about an hour. when ready to serve to get rid of the pool of grease I take a fork and puncture the bottom of the foil packet and drain the grease. I hope you enjoy these I know we do. :)

This is perfect on those hot summer nights when you dont want to run the oven inside, but want a nice complete hot meal! Also if you would like to do it in the oven, set it for 350 deg. and bake for about 1hr. I also put corn in my hobo dinner!

Really good recipe and so easy! I used Dawn Fresh Mushroom sauce to top them instead of the cream of mushroom soup. Easy and delcious.

I'm sorry, but I wasn't too crazy about this. A little greasy and not too flavorful.

This was delicous and easy.

Good but kind of bland. I added bell pepper and cabbage to mine.

We had a great bbq yesterday and everybody loved this!!! I used to eat this when i was a child, but didn't realize how much i missed it till now. Added chopped garlic and onion, 1 teaspoon dried parsley and black pepper to our hamburgers. Rubbed the potatoes with salt, dried parsley and a pinch of paprika to give them a special touch of color. I also added a couple of small "chorizos" to each packet which made the potatoes turn even more reddish. Cooked packets in an outdoor grill for about 40 minutes (probably next time i will reduce the cooking time though, 'cause our potatoes got stuck to the foil). Goes great with cold beer!!!Delicious!!!

I'm not the cook of the house but occasionally try some of these recipes. This one was great, my wife really liked it. I used some small steaks and it was fantastic. Will do it again.

Very good summertime griller. The family loved it!

I too sprinkle McCormick's Montreal Steak seasoning to the patties and add worcestershire sauce. It is a "must" at our house--per the husband! Just a good "meat-and-veg" meal and easy cleanup!

Easy but bland I'm afraid.

By the time the potatos were done the meat was a bit dry - next time I will make a bit fatter patties - so they will take a bit longer. Yummy!

Excellent. I made these in the oven, 350* for 25 min. I added garlic powder spicy montreal steak seasoning and worcestershire sauce to the meat mixture. I also added garlic cloves to the packets and butter on top. Definately will be making again and again.

AWESOME!! I added A1, green peppers & mushrooms. Everything was so tasty, I will definitely cook it again!

yum yum yum!! i've made many tasty foil pouch dinners in boy scouts but none come close to how delicious this recipe is! we put a slice of cheddar cheese on our ground round (sprinkling the pattie with a little garlic powder first), then followed the rest of the recipe as directed with the exception of adding about 1/2 T. in broken butter pieces to each pouch. the seasoned salt works well here. our carrots were still crisp after 30 minutes so we needed to grill the pouches for an additional 15 minutes. mmmmmmmmm, thank you michelle!

This is absolutely the best recipe I have ever gotten off the internet. I cannot begin to describe how good it was! My 3 year old (who is a picky eater) LOVED it and even asked for seconds! My 1 year old gobbled it up! I will be making this again soon and am sure it will become a tradition in my family. I did add a couple of things- to the hamburger, I mixed in some worcestershire sauce, season all and an egg. I also put a pad of butter on top after placing the veggies in. It has definitely become my family's favorite meal! *****5 stars!!*****

This is a quick, convenient, comfort food meal that can easily be adjusted to feed many or a few. For each packet I sliced some regular carrots in place of the baby carrots and added some sliced fresh mushrooms. Also drizzled a good amount of olive oil over the top of the vegetables before sealing the packets. I scaled the recipe to 3 servings which reduced the ground beef to 1 pound. To the ground beef I mixed in 2 tsps Worcestershire sauce, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1-1/2 tsps Italian seasoning and 2 tbsp of roasted garlic ketchup. Thanks Michelle. This is a great recipe when you want a good dinner without a lot of dishes to clean up.

Very Good. My whole family loved it. Next time I'm going to try adding some butter, and maybe cream of mushroom soup. Was a little dry, but very good flavor.