The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 7, 2009
Did not use the sour cream but it was so good I don't think it needed it. Must spray foil with Pam next time. I sprayed the potato/onions with cajun blast garlic butter basting sauce and sprinkled with Lawrys seasoned salt. Then put a Tbsp of butter in each packet. Loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 23, 2009
Spray the tinfoil down with cooking spray so your potatoes don't stick. I added 2 garlic cloves, but otherwise followed the recipe exactly. The potatoes are good and flavorful, very easy side dish to make.
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Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 20, 2007
These are the best potatoes in the world. We add carrots for more nutrients and color. Yummy Yummy!!! I serve these anything grilled. Easy clean up on my kitchen.
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Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 15, 2007
My husband brought this recipe into the family, calling it Hobo Stew. He includes red meat at the bottom, usually sirloin, which he puts on the bottom and sprinkes steak dust over it. He then puts on the potatoes and carrots and drizzles melted butter over the top. Bakes it in the oven and it comes out incredible. This is def a 5 star recipe, and for vegetarians the meatless variety stated here would be great!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: Nov. 5, 2007
Super super good. I baked mine in the oven at 350F for around 50 minutes and it turned out really really well and tasted really really good.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 3, 2007
Very good - made it with half the butter and added some garlic, which gave it a nice flavor. Next time I'm going to use quarter the butter recommended - still seemed like a lot when we ate it. Went well with the london broil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 12, 2007
Superb! I made this exactly as written and was not disappointed at all. I think the addition of corn or garlic would be good... if I ever wanted to mix it up a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 9, 2007
These are VERY good! I make mine in a 350 degree oven. I cut the potatoes in slices, top with sliced onion, salt & pepper to taste and top with pats of butter....YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Jul. 9, 2007
Yummy yummy yummy! I used red potatoes and didn't add the carrots. Also I cooked the potatoes in the microwave for 3 mins after I chopped them just to speed the cooking time. I skipped the sour cream, I'm not a big fan of the stuff. The potatoes were soo good!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 13, 2007
This was great. I did a sunstitute and used red onions instead of reg onions. i also added broccoli and instead of butter i used Grapeseed butter oil (just a few tsp) my kids loved it (even tho they picked out the onions) they ate everything else up. I served it is BBQ lime vinigerett chicken. deffinalty one to keep. Next time i will try with other veggies
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 3, 2007
My family use to make kind of the same thing we called it Hobo dinner and it was beef patty then potatoes and vegetables all put in a foil package, then put on the barbecue. Each person had their own personal foil package meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 9, 2006
I've been making this for a long time but without the carrots. If you like cabbage try cutting some up and laying it down first . Then the onions maybe some peppers garlic cloves butter and potatoes. fantastic!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 2, 2006
Amazing! this recipe is so easy and it tastes awesome! I like to add garlic to mine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 29, 2006
oh my goodness this was great!!! I've made it both with and without carrots and even added tri-colored peppers. A very flexible recipe with virtually no clean up!
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Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 29, 2005
In terms of "camping food" this is terrific! I also added chopped up mushrooms, zucchini, and green pepper (with extra butter/seasoning salt to account for more veggies) and left out the sour cream. It was a great grilled vegetable medley over some white rice. If you're wrapping this in sheets of foil like I did, I'd make the wrapping atleast 3 layers thick because my first attempt got a little burnt.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2005
This is a great recipe but I altered it a bit. No butter or sour cream and added a bit more onion(individual tastes) I also "package" it into individual servings. I add a couple strips of bacon to each. When its done, I put shredded cheddar cheese on top and let it cook a few minutes longer until cheese is melted. I also don't separate veggies. We just ate it like it was cooked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 18, 2002
This is a good side dish for BBQ chicken or ribs. The sour cream balances the spiciness of the meat. Nice.
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Cooking Level: Expert

Living In: Perrysburg, Ohio, USA

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