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Photo of: Twice Baked Potatoes II

Twice Baked Potatoes II

Submitted by: Cyndi Myers
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 

Grilled Potatoes and Mushrooms

Submitted by: Debbie Cooper
This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation. 

Photo of: Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins. 

Ricci's Potatoes

Submitted by: mar
A terrific alternative to tired mashed potatoes for holiday meals. This dish must be started two days before serving but on the day of your meal, all you have to do is pop it in the oven. I don't know who Ricci is but this came through my family in Syracuse. 

Gilbert's Potatoes

Submitted by: Jen
This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy! 

Photo of: Really Good Scalloped Potatoes

Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM
Home Town: Whitby, Ontario, Canada
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name. 

Photo of: Party Potatoes

Party Potatoes

Submitted by: Beth Neuenfeldt
In this recipe for make-ahead mashed potatoes, cream cheese, sour cream and butter combine to make this rich and delicious casserole perfect to serve along side meat, poultry or fish. 

Photo of: Skin-on Savory Mashed Potatoes

Skin-on Savory Mashed Potatoes

Submitted by: Moonharehayashi
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself. 

Photo of: Cottage Cheese Potatoes

Cottage Cheese Potatoes

Submitted by: Stephanie
This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular. 

Photo of: Easy Cheesy Potatoes

Easy Cheesy Potatoes

Submitted by: Pat
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve. 
 
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