Hobo Potatoes

SUBMITTED BY: KEW470 PHOTO BY: Kady-June

"This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way."

PREP TIME	30 Min
COOK TIME	40 Min
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 pounds baking potatoes
2 pounds carrots
1 onion
seasoning salt to taste
1/2 cup butter
1 1/4 cups sour cream

READ REVIEWS (15)

DIRECTIONS

Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 8, 2003 by COOKINGSHERRY

This is a good side dish for BBQ chicken or ribs. The sour cream balances the spiciness of the meat. Nice.

5 users found this review helpful

Reviewed on Nov. 9, 2006 by stephanie

I've been making this for a long time but without the carrots. If you like cabbage try cutting some up and laying it down first . Then the onions maybe some peppers garlic cloves butter and potatoes. fantastic!!!!

4 users found this review helpful

Reviewed on May 15, 2005 by BOORABBIT

This is a great recipe but I altered it a bit. No butter or sour cream and added a bit more onion(individual tastes) I also "package" it into individual servings. I add a couple strips of bacon to each. When its done, I put shredded cheddar cheese on top and let it cook a few minutes longer until cheese is melted. I also don't separate veggies. We just ate it like it was cooked.

4 users found this review helpful

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