Reviewed: May 7, 2012

Kids love this! We make it whenever we camp as well as on a bonfire in the backyard now and then. I do however sprinkle them with powdered sugar before serving though. Cherry with chocolate chips, peanut butter chocolate and marshmallow is also really yummy.

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1 user found this review helpful

Reviewer:

calebsmom

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Jan. 5, 2012

Thank you Adica....You made me smile BIG when I read, "Hobo Pie". :) I flashed back to my childhood when I met a friend from the U.S.A. Her family would invite me to their campsite and it was there, that I tasted the wonderful " Hobo Pie". A very nice treat for families who camp. Can be made with any fruit pie filling plus for a snack make a Hobo Pizza-add tomato sauce, cheese, and whatever you like on pizza's. ENJOY!!! and thx again for the memories :)

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3 users found this review helpful

Reviewer:

FlutterbyDesign

Cooking Level: Expert

Living In: Sundridge, Ontario, Canada

Reviewed: Dec. 18, 2010

We love Hobo Pies! These are also great with blueberry or pizza fillings. I spray the pie iron with cooking spray first and it helps a lot. These are a camping staple with us!

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6 users found this review helpful

Reviewer:

LAW5278

Reviewed: Aug. 30, 2010

Any pie filling will work. Toasted cheese or ham and cheese is also good made this way.

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9 users found this review helpful

Reviewer:

sosocook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA

Living In: Canton, Missouri, USA

Reviewed: Jul. 28, 2010

We always called these Pudgy Pies. They are wonderful made with biscuit dough and filled with fresh raspberries or strawberries. Refrigerated biscuits would work well, too, I am sure. I have made them with biscuit dough, cinnamon sugar and raisins - great little coffee cakes. Whatever you call them , they are definitely a 5 star recipe.

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14 users found this review helpful

Reviewer:

Kennelmom

Cooking Level: Expert

Home Town: Clarkdale, Arizona, USA

Reviewed: Jun. 11, 2010

Was not a fan. May do what others reviewed and try pizza ones next time.

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7 users found this review helpful

Reviewer:

Genesis

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: May 26, 2010

We love these! Wheat bread works well, too. We sprinkle ours with sugar. Yum!

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5 users found this review helpful

Reviewer:

Jen

Reviewed: Oct. 1, 2009

Hi we have made these for years as well. We have always called them camel chips. We make desert ones and savory ones for a meal. The favorites of my family are pizza pockets, ham and cheese, and cherry pie. They are always present at every camping trip. Have fun experimenting.

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5 users found this review helpful

Reviewer:

Jenny Lynn

Cooking Level: Expert

Reviewed: Sep. 12, 2009

We made these camping this past summer! They are awesome!!!! We sprinkled them with powdered sugar!

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4 users found this review helpful

Reviewer:

KIMBERS867

Cooking Level: Expert

Home Town: Parkville, Maryland, USA

Living In: Joppa, Maryland, USA

Reviewed: Aug. 5, 2009

We also call these "Pudgie Pies" and often make pizza ones. There really is no need to butter the bread though, if you already sprayed the pan with the non-stick cooking spray. Save yourself a few calories!

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10 users found this review helpful