More Recipes Like Hobo Pie

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Apple Raisin Cobbler Pie

Submitted by: Star Pooley

This no-fuss recipe calls for canned apple pie filling that is jazzed up with nutmeg and raisins. This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked.

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Crazy Crust Apple Pie

Submitted by: Cookie

The one that makes its own sweet, crumbly, biscuit-like crust!

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French Apple Cream Pie

Submitted by: Mary Ann Benzon

This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.

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Fruit and Cream Phyllo Pie

Submitted by: Celia

The top and bottom crust for this unusual pie are layers of buttered phyllo dough. Inside this pie is a delicious filling of fruit and cream cheese. The pie bakes up flaky and buttery on the outside, with a wonderful fruity cream cheese treat on the inside.

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Apple Pizza Pie

Submitted by: Virginia Hubbard

For this unique recipe, a delicious dough is whipped up with butter, confectioners ' sugar and flour pressed into a pizza pan, and then baked in the oven. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious.

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Open-Faced Apple Pie

Submitted by: Cathy

Chopped apples are arranged in the bottom of a prepared crust and smothered in a sweet thick topping made with corn syrup, sweetener, flour, eggs and spices. Everything mingles while it bakes and it emerges bubbly and brown from the oven. It 's perfect with a slice of Cheddar cheese.

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Key Lime Pie VII

Submitted by: ANNRICHARDSON

Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.

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Warm Apple Buttermilk Custard Pie

Submitted by: NEONWILLIE

Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking.

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Apple Pie II

Submitted by: Darcy

You get twice the apple goodness with this recipe. Golden Delicious apples are sliced and cooked in a pan with apple juice, butter and sugar until tender. A bit of cornstarch is added to thicken it. Then the filling is poured into the bottom crust, covered with the top crust, and baked until golden brown.

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Key Lime Pie I

Submitted by: IRENED

Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.