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Photo of: Campfire Fruit Pie

Campfire Fruit Pie

Submitted by: blancdeblanc 
White bread with a sweet apple filling makes this a campfire classic! 
Photo of: Apple Raisin Cobbler Pie

Apple Raisin Cobbler Pie

Submitted by: Star Pooley 
This no-fuss recipe calls for canned apple pie filling that is jazzed up with nutmeg and raisins. This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked. 
Photo of: Crazy Crust Apple Pie

Crazy Crust Apple Pie

Submitted by: Cookie 
The one that makes its own sweet, crumbly, biscuit-like crust! 
Photo of: Fruit and Cream Phyllo Pie

Fruit and Cream Phyllo Pie

Submitted by: Celia 
The top and bottom crust for this unusual pie are layers of buttered phyllo dough. Inside this pie is a delicious filling of fruit and cream cheese. The pie bakes up flaky and buttery on the outside, with a wonderful fruity cream cheese treat on the inside. 
Photo of: French Apple Cream Pie

French Apple Cream Pie

Submitted by: Mary Ann Benzon 
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden. 
Photo of: Fresh Fruit Salad Pie

Fresh Fruit Salad Pie

Submitted by: DLEANN 
An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful! 
Photo of: Spiced Walnut Apple Pie

Spiced Walnut Apple Pie

Submitted by: RAMASAITIS 
This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable. 
Photo of: Apple Pizza Pie

Apple Pizza Pie

Submitted by: Virginia Hubbard 
For this unique recipe, a delicious dough is whipped up with butter, confectioners ' sugar and flour pressed into a pizza pan, and then baked in the oven. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious. 
Photo of: Pinto Bean Pie I

Pinto Bean Pie I

Submitted by: Bonnie 
When we think of pinto beans we think of Mexican refried beans. But this delightful pie is most definitely a dessert, where the pintos take on a whole new personality when combined with lots of sugar, eggs, shredded coconut, butter and vanilla. The filling is poured into a prepared crust and baked for an hour. There 's enough filling for two sweet and delicious pies. 
Photo of: Coconut Macaroon Pie

Coconut Macaroon Pie

Submitted by: JJOHN32 
There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked. 
 
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