Recipe by Cindy
"Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables."
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1 (32 fluid ounce) container
beef broth, or more if needed
ground sirloin beef
1 (15.25 ounce) can
whole kernel corn, drained
1 (15 ounce) can
green beans, drained
1 (15 ounce) can
1 (14 ounce) can
carrots, cut into bite-size pieces
potatoes, peeled and cut into bite-size pieces
1 large stalk
celery, cut into bite-size pieces
1 1/2 tablespoons
chopped fresh parsley
salt and ground black pepper to taste
My mom would always makes something called Campers Stew when we camped. It was much like this but a can of alphabet soup instead of the tomato sauce!! YUM. Making this for my little campers tonight.
Made this for my hunters. They loved it. Made no changes. They even begged for more!!!!
Kind of tasteless, and it was too fatty. Might want to brown the ground beef first: it was completely inedible because of all the fat when we tried it fresh, had to keep it in the fridge to skim the fat off the next day. Followed this exactly except for the can of green beans (doubt that would have made a difference).
This soup turned out just like i remembered making hamburger soup yeaaars ago, i could never find a recipe that didn't use whole canned tomatos but i remembered doing it without them once before! glad i found this. I made a huge pot! Thanks so much!!
The only thing I did different was that I cooked the hamburger first before putting it in. Other than that, I followed the recipe to a T and it came out great! Thanks so much for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Hobo Ground Beef and Vegetable Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
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