Hobo Ground Beef and Vegetable Soup Recipe - Allrecipes.com
Hobo Ground Beef and Vegetable Soup Recipe
  • READY IN 8+ hrs

Hobo Ground Beef and Vegetable Soup

Recipe by  

"Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
  2. Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 8 hrs
  • READY IN 8 hrs 15 mins
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Reviews More Reviews

Jan 17, 2014

My mom would always makes something called Campers Stew when we camped. It was much like this but a can of alphabet soup instead of the tomato sauce!! YUM. Making this for my little campers tonight.

 
Nov 26, 2013

Made this for my hunters. They loved it. Made no changes. They even begged for more!!!!

 

5 Ratings

Jul 17, 2014

Kind of tasteless, and it was too fatty. Might want to brown the ground beef first: it was completely inedible because of all the fat when we tried it fresh, had to keep it in the fridge to skim the fat off the next day. Followed this exactly except for the can of green beans (doubt that would have made a difference).

 
Jun 13, 2014

This soup turned out just like i remembered making hamburger soup yeaaars ago, i could never find a recipe that didn't use whole canned tomatos but i remembered doing it without them once before! glad i found this. I made a huge pot! Thanks so much!!

 
Jan 12, 2014

The only thing I did different was that I cooked the hamburger first before putting it in. Other than that, I followed the recipe to a T and it came out great! Thanks so much for the recipe!

 

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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 45.9 g
  • 15%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 1530 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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