YUM! Both my hubs and I REALLY enjoyed this!!! Although the concept isn't foreign to me (thanks to my time as a Girl Scout!), I've never made a hobo-style meal myself. Not only is this simple, stick-to-your ribs fare, it's flexible, frugal and easy to prepare. I do suggest a few alterations, however. Adding a packet of dry onion soup mix to your beef gives it incredible flavor. A generous splash of Worcestershire sauce and s&p (to taste) also goes a long way. My only gripe is that my beef patties were slightly overcooked at the hour mark. The veggies were perfectly tender tho, so I think I'll just pop them in the oven first and then add the meat (on top of the veggies) half way thru the cooking time. FYI, if you want to use baby carrots instead, you'll need about 16-20 of them. Thanks SO much for sharing your genius recipe, Debbie. This halved easily to accommodate my small family and tasted delicious. I can't wait to try this on the grill (in individual foil packets) this summer! :)
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YUM! Both my hubs and I REALLY enjoyed this!!! Although the concept isn't foreign to me...