Reviewed: May 9, 2012

I have made something very similar for years, only I make them in indivdual foil pockets and add my favorite bar-b-que sauce on top of everything and cook on the grill. One of my families favorite summertime meals!

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Reviewer:

slr814

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: Louisville, Kentucky, USA

Reviewed: Mar. 22, 2012

Have had these before so the recipe is not new to me. The biggest thing I do different is I wrap each individual portion in heavy duty aluminum foil, add a little butter and seal tightly and put them on the grill. Doing it this way enables everyone to adapt the recipe to their own taste (more or less spice, different veggies etc.) Easy to put together and easy to clean up afterwards.

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Jamie

Reviewed: Mar. 4, 2012

I love this recipe. Sometimes I add a 1/4 of a green or red pepper, in summer I add squash or tomato (usually at last 1/2 of cooking time.) Have also substituted chicken with success

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Reviewer:

dcox664

Reviewed: Jan. 30, 2012

Great meal, my family will use it often.

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hosimom714

Cooking Level: Intermediate

Reviewed: Nov. 10, 2011

My family has been making this for 30 years with the addition of a key ingredient and the last thing we add is a can of diced tomatoes and pour the tomatoes juice on top then salt and pepper. My mom always made each family member our own little pouch with our favorite vegetables which for me Patotoes, Onions, Mushrooms, green beans. Sometimes she added a little cabbage. It was always a total meal with fresh rolls. Play with it and come up with your liking but tomatoes and a little juice poured on each one is the key. Hope this helps for the ones who said it was dry.

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Teresa Burns

Reviewed: Jul. 15, 2011

Made these for dinner one night and they were so good, so easy to make, so easy to clean up...they're adaptable too, if you want to spice differently. (though I made them as is)

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Bunny

Cooking Level: Expert

Living In: Ronan, Montana, USA

Reviewed: Jun. 26, 2011

I been making these for years.I Double wrap them in foil,and cook them on coal's of our campfire,when we camp. I never use ground beef but sauage. Add whaterver you like. Like bellpepers! Yum very delish!! :)

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Alana

Cooking Level: Expert

Home Town: Selma, California, USA

Reviewed: May 6, 2011

I love this dnner, quick and easy. I changed mine a little i put potatoes and corn or green beans add butter.

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Reviewer:

kelley

Reviewed: Apr. 21, 2011

Pretty good, and very easy to make, which I love! But I do know the next time I make this I will definatly add the onion soup mix to the burger...And maybe a little water since my potatoes and carrots were alittle hard still. But overall I will be making this one again!!

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Reviewer:

Coley

Cooking Level: Intermediate

Living In: Stacy, Minnesota, USA

Reviewed: Apr. 4, 2011

This was an awesome recipe...just missing some seasonings..I added a little mrs. dash, paprika and added onion mushroom soup mix to the meat (Ground turkey, don't eat ground beef)mixture and it was GREAT. Very simple and VERY QUICK to throw together after work!

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