The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 10, 2005
yum yum
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 6, 2005
Good recipe when you don't have much time and need to throw something together quick. I do recommend using more spices, garlic is always a winner in my home and maybe making a quick gravy to serve with it. The brown package gravy mixed with the drippings works good for my family. A salad and yeast rolls....suppers done!
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Photo by KELIEGH

Cooking Level: Intermediate

Living In: Gadsden, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 2, 2004
I have made this dish numerous times, and it's always a family pleaser. As per other reviews, this is a great recipe to "customize" for your own family's preferences. This is now a regular in our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 10, 2004
This is a quick and very good recipe. Do remember to season you meat. I used garlic poweder, salt, and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 23, 2004
I always spice this up with cajun seasoning. It's a family favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 22, 2004
simple and taste good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 13, 2004
We really liked this recipe. I went with others recommendations and added Worcestershire sauce, seasoning salt, pepper, garlic powder, and onion powder to the meat. I used ground turkey instead of ground beef and just layered on the bottom of the pan as opposed to making patties. I also used seasoning salt instead of regular salt on vegetables. My husband and I both agreed that this recipe will be added to a regular ground beef recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 8, 2004
From the suggestions of other I added the Worchestershire sauce, ground black pepper, seasoned salt, garlic powder and onion powder mixed into the meat. Also took the suggestion of the beef broth poured over, fresh garlic and some butter. I added some fresh chopped parsley also. It came out fantastic. My boyfriend almost didn't leave me any :)... Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 16, 2004
Quick, easy, and very good. Can be made in morning and just popped into oven when you get home.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 19, 2004
I really like this meal. However, I had to cook the dish a little longer than suggested. Maybe the potatoes were not thin enough. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 11, 2004
Easy, tasty! Great recipe! thanks!
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Living In: Thornton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 3, 2004
Good & super easy! I added fresh mushrooms & 1 cup of beef broth. Will definitely make again.
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Cooking Level: Expert

Living In: Baker, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 16, 2004
I am only rating this a 5 because of the changes I made as per other people. I wanted to use onion soup mix in the hamburger, but I didn't have any. So I settled for mixing in Worcestershire sauce, some onion powder, fresh ground pepper, garlic powder, and season salt. Other changes: Used a yellow onion, baby carrots, and added 3-4 cloves of fresh minced garlic. Then I gently poured a cup of beef broth over all and sprinkled with fresh ground pepper and coarse salt. This got very good and flavorful, and the meat was nice and moist from the broth.
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Cooking Level: Expert

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The reviewer gave this recipe 0 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 10, 2004
This is really similar to a recipe that my family makes every time we camp, only we wrap them in foil and cook it in the coals of the fire. We've always added canned peas, tomato soup and a sprinkle of garlic powder...YUM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 6, 2004
This was good. I used red potatoes, quartered them and left the skins on; and added mushrooms. I also used ranch dressing mix, and I recommend seasoning the recipe with more than just salt and pepper...otherwise it is a little bland. A few minor changes and this is a great recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: May 1, 2004
The orginal recipe is so boring!!! But I did some major changes that make this good. Check out Better Hobo Dinner for my recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 29, 2004
I loved this ... easy to prepare and just left it in the oven to cook with no need to check. Next time I'll season it more often but besides that it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 12, 2004
I really liked this recipe. I followed the advice of others and added onion soup to the hamburger. And I mixed up about a cup of beef broth and poured it over the top before baking. Was really good. Even kids loved it. My hubby even said it was great and made a suggestion that next time I make it to use half the hamburger and make them into meatballs and add a few sliced up italian (or other) sausages. So I'm gonna try it again tonight like that. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 31, 2004
I have made this recipe several times and never had any complaints. However I top it off with margarine before adding the salt and pepper.And also I sometimes use the red potatoes and leave the peelings on.
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Photo by GRAMMYFLAKE

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 9, 2004
I really liked this but the following additions really put this recipe over the top for my husband! I added Lipton 'beefy onion' soup mix,Worcestershire sauce, Kitchen Bouquet Browning & Seasoning Sauce, ketchup, light brown sugar to the meat. Also, red and yellow bell peppers, and cut sweet grape tomatoes on top including the potatoes, onions and carrots. Very colorful and yummy!
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