Reviewed: Jan. 29, 2006

This was fantasic. I added a few of the spices that I have onhand that my family is familar with. It turned out WONDERFULY. When the dish was done, I added some cheese slices to the top of the burgers then covered it back up with foil for a few minutes. MMMM Very YUMMY!

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Dana

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Jan. 21, 2006

Need to add more seasonings to this recipe. Too bland.

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Kim Q

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2006

My whole family loved it! Easy clean up too! The only change I made from the original recipe was to follow another reviewers advice & add beefy onion soup mix to the ground beef before making the patties. We will definitely eat this again!

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VRHYLTON

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Reviewed: Jan. 12, 2006

I found this recipe easy to put together. It has all your elements, so no side dish is required. I love recipes of this type. It does take a little more time in preparation, but it is well worth it. This recipe is a little bland for my tastes, so in the next couple of months, I will be experimenting with different sauces to add to the hamburger patties themselves. When I find one I am convinced everyone will find appetizing, I will do another review to let you know what I came up with. I just love this site.

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madison

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Reviewed: Jan. 1, 2006

A very average meal. Plain - not enough seasoning with just the salt and pepper.

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MEGHANN0521

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Reviewed: Nov. 29, 2005

This is a favorite of mine. I will say a trick I learned was to add little bits of butter in it. I also make meatballs instead of patties and thinly sliced potatoes instead of steak fries along with the carrots and onions. Then I season it with Tony's Cachere's Cajon Seasoning salt and garlic powder and some pepper.

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Melissa

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

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Reviewed: Nov. 8, 2005

This is an AWSOME recipe!! My family LOVES it and it is so easy to do!! we now have it at least 3 times a months it is awsome!! and i have a family of 7!

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Samantha Willey

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Reviewed: Oct. 22, 2005

By itself, this was rather bland. I ended up making it again because we went camping and I thought mountain air would make it taste better. We made the following changes: I mixed a can of mushroom soup with a packet of onion soup mix and put a dollop on top of the beef patties. Then I wrapped the individual servings in heavy-duty foil and cooked them in the campfire coals. We liked it so much that time, I tried it at home and we liked it there, too, at sea level! I'd give it 3 stars as is, but 4 with the changes. Maybe even five, if you've been out hiking all day!

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NITROJEN

Home Town: Elk Grove, California, USA

Living In: San Jose, California, USA

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Reviewed: Sep. 25, 2005

This was a great meal. Next time I make I'm going to double the recipe. Everyone wanted more and we ended up running out! I did modify by adding oregano, italian seasoning & dill weed to the meat. I also added some cheese to the top when it was done cooking. EXCELLENT!

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Kimmie

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Reviewed: Aug. 25, 2005

I would not cook as the recipe says!!!We loved it, but I tossed the veggies in olive oil, rosemary, and a couple of other spices. About the time the vegs started getting tender, they also looked pretty dry, added seasoned chicken broth. Putting meat on top so juices flow into the vegs may make more moist as well.

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SOLDIERMATE

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Jul. 25, 2005

I love to make these on camping trips. It didn't occur to me that I could make them without a campfire! For this recipe I added a packet of ranch and tortilla chips to the burger. I also threw in some celery, since that's the way my mom always made it. Turned out great, just spread ketcup over it all and it's delicious!

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CandiceMomofToddler

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Laughlin A F B, Texas, USA

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Reviewed: Jul. 15, 2005

Had varied opinions on this dish. Hubby thought the veggies weren't done enough, kids didn't like the unseasoned beef, I wasn't too thrilled with the overall blandness. Next time I will try others advice and season the beef more, use some beef broth, and add butter and parsley. An easy dish with definate potential.

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MOONJ69

Cooking Level: Beginning

Home Town: Brownwood, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jun. 17, 2005

This is not just a recipe - it's a new concept! My family loved the original and also my turkey mince version with mushrooms, carrots, green onion (served with rice). Possibilities are endless!

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ANNALIE

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Jun. 9, 2005

My husband really liked this recipe. I added 1 pckg dry onion soup mix to the meat to add some flavor. I only used 3 big potatoes and that was plenty. I didn't have any big carrots so I just threw in a couple handfuls of the baby carrots and those worked great.

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AHULK2000

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Reviewed: Jun. 8, 2005

My dad Perry taught me how to make them when I was really young. Now Im 16. I found they are much more enjoyable if you take them out 5 min early, put a slice of velvita cheese on top, and put back into the oven for 5min. I cant eat a hobo without it!

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KENDRAKAY2000

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Reviewed: May 6, 2005

My kids, 6, 5, and 2, really loved these!! They liked the whole idea that it was in foil! I put individual servings in seperate foil packs and it made for a super easy picnic table dinner. I will say that I did add more seasonings based on the reviews! I added a package of onion soup mix to the lean ground beef and it was great.

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Mar. 26, 2005

Decent, but very blah. Consider changing the recipe to fit your tastes as far as seasoning go. Otherwise you'll end using too much salt and pepper for flavor in the end.

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MYRIS

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

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Reviewed: Feb. 27, 2005

I did omit the carrots and replaced them with bell peppers. I did prepare them as individual servings in their own foil packets. Also I seasoned the individual patties with Pam spray (so the seasoning would adhere to the potatoes, onions, and bellpeppers),and used complete seasoning mix. Baked them, and served them as hambugers with the buns. The taste was great. Nothing but raves from family and friends. And you can't beat the easy clean-up, just toss the foil away. Thank you Debbie!!

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MONTERREY

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Reviewed: Feb. 26, 2005

IT WAS AN EASY RECIPE, BUT WE WOUND UP ORDERING PIZZA.

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GARGIRL01

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Reviewed: Jan. 20, 2005

This recipe needs some help. I added tomato sauce to it while on my plate and that helped. If I make it again I will add the tomato sauce or something else before I serve it.

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BMANNING1

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