Reviewed: Jan. 23, 2008

This was very simple to throw together. Taste wise it was okay, like another cook said it needed gravy. I probably won't make this again.

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LALASCATS

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Madison, Alabama, USA

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Reviewed: Jan. 20, 2008

This is great and easy recipe! My Mom used to make these for a no-mess Wednesday night dinner before Bible study. I always make the ground beef patties with Lipton's Onion Soup Mix before putting them in with the rest of the veggies. Makes them taste AWESOME! :)

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Sina85

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Jan. 20, 2008

A very quick and easy to get ready dinner dish. We did as some others said and added some beef granuals for added flavor. We also added some sliced mushrooms to the dish. We will make this again.

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WESDONNA

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Reviewed: Jan. 15, 2008

I must say... what a SIMPLE and DELICIOUS recipe for ground beef! Hubby and I loved it and will make again soon!

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Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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Reviewed: Jan. 11, 2008

Very tasty if a little underseasoned for my preferences. I did substitute baby carrots and I added some seasoning to the meat to make it even more flavorful.

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JaclynGFC

Cooking Level: Intermediate

Living In: Slidell, Louisiana, USA

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Reviewed: Dec. 10, 2007

This recipe is very good and sooo simple to make! You can season it how you want and make it to your liking. I love making it because I always have the ingredients in my house and I can put it in the oven, go pick hubby up from work and dinner is done when we get home! Thanks for sharing this!! I always use Eskimo Joes Fry Seasoning on the meat, potatoes and carrots and it tastes great! I have made it probably 5 times in the last two months. Hubby requests this all the time.

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proudmommaof2

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Bedford, Texas, USA

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Reviewed: Nov. 27, 2007

the men in my house loved this recipe, which makes a hearty amount and is good ol fashined comfort food! very good!!

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Rachel k.

Cooking Level: Intermediate

Living In: Lancaster, Ohio, USA

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Reviewed: Nov. 18, 2007

This recipe is a good basic recipe. Very easy to spice up to your own personal tastes. Took the advice from other reviews and added an envelope of onion soup mix to the ground beef. Also a little seasoned salt to the potatoes and carrots. Hubby and toddlers loved it!

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Mrs. McMullen

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Reviewed: Nov. 15, 2007

I followed the advice of some others reviewers and seasoned my ground beef. I also added green peppers and celery. The flavors were really good and it was super easy to make, but it really needed some gravy or sauce of some sort. I ended up making a quick brown gravy to go over it and it made a big difference.

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Janice

Cooking Level: Intermediate

Home Town: Rifle, Colorado, USA

Living In: Littleton, Colorado, USA

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Reviewed: Oct. 24, 2007

This was an easy dinner for my daughters and I while my husband was away, and something I have not had since my days in Girl Scouts.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Oct. 10, 2007

I thought this was super delicious! I followed other suggestions and added more seasoning. I added chopped onions to the ground beef as well as bouillon granules, garlic powder, pepper, and seasoned salt. Thanks for sharing! It was perfect and very filling.

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Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Sep. 19, 2007

My grandma made this a lot when I was young, except she would put individual servings in a microwave safe pie plate (covered with saran wrap) with all the listed ingredients as well as celery. To this day, it still brings back great memories.

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JENNLANE1973

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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Reviewed: Sep. 10, 2007

This is the first time my husband has said "Give it 5 stars!!!" It was better than the times I put this kind of thing on the grill. I added onion soup mix (1/2 a pkg)to the meat. I added a little bit of beef broth (from boullion) and put in a few butter patties. My husband is HARD to please, but he loved this. Thank You!!!

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DiBenson

Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA

Living In: Wautoma, Wisconsin, USA

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Reviewed: Sep. 4, 2007

I really liked this recipe as it was easy and quick to prepare. I tweaked it a little bit to my husbands tastes though. I used my vegetable peeler to shave slivers of the carrots instead of large pieces cut lengthwise (my husband isn't too big on carrots). I also added diced tomatoes as a layer in between the potatoes and the meat. The potatoes I cut into large coin shaped pieces. I also used fresh garlic I minced myself and I sprinkled powdered bouillon over the meat as well. All in all a good recipe!

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MrsCarmon

Cooking Level: Intermediate

Home Town: Ollei, Ngarchelong, Palau

Living In: Lafayette, Georgia, USA

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Reviewed: Aug. 30, 2007

Does it get any better than this, very little clean up, you have a full meal without all the mess!

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Julie

Cooking Level: Expert

Home Town: Hope, Arkansas, USA

Living In: Emmet, Arkansas, USA

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Reviewed: Jul. 29, 2007

Good recipe. Substituted fresh potatoes for canned new potatoes and canned carrots to the fresh ones. Used salt, pepper, and onion flakes for seasoning. Meat was extremely moist-just fell apart along with the veggies. Great recipes for those busy moms that need to throw some food in the oven fast while helping kids with baths and homework!

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souphead76

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Reviewed: Jul. 23, 2007

This recipe needs a lot of help. This is extremely bland and very boring - tastes like something you would eat if you had to go camping. Ground beef rolled into balls = no flavor. Maybe add some oregano, parsley, garlic and onion to the beef before making it into patties? Maybe add a can of tomato sauce? I really don't know - this is just so, so bland and not very good.

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Jessie

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Broadview Heights, Ohio, USA

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Reviewed: Jun. 28, 2007

This is a great recipe, especially for single folks. I just got a pack of hamburger patties, and cook one at a time for a quick and easy dinner. Also, a little pat of butter really make this meal melt in your mouth.

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Bama Grillin'

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Mobile, Alabama, USA

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Reviewed: May 20, 2007

Put ingredients into there own individuals tin foil peice and take on camping trips. Cook in an open fire for 1- 1 1/2 hours. Best time to cook in open fire is when it is all red hot coals

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busymom

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Reviewed: May 19, 2007

This is one of my kids favorite. My family used to make in when we used to camp and it was just passed down. I use ground turkey mixed with a ranch dip packet(Not the dip, just the mix!). For seasoning, I always use Mrs. Dash original seasoning. We add bell pepers and cabtbage and this makes for a very quick, tasty and filling meal.

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mizzjai

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