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Hobo Bread

By: STELLASMOM  
"Two kinds of raisins beautify this humble quick bread. This is an unusual bread baked in 3 coffee cans. It must be started the night before."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 159 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
9 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 (1 pound) coffee cans
 

Ingredients

  • 1 cup raisins
  • 1 cup golden raisins
  • 4 teaspoons baking soda
  • 2 cups boiling water
  • 4 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil

Directions

  1. Place the dark and golden raisins in a medium bowl. Dissolve baking soda in boiling water, and pour over raisins. Let stand overnight without stirring.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease three 1 pound sized coffee cans.
  3. In a large bowl, stir together the flour, sugar and salt. Stir in the raisins with their water, and the oil until well blended. Batter will be thick. Divide the batter evenly between the 3 cans.
  4. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Lay cans on their side to loosen the bread as it cools.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 4.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by CWGIRL 
one of the best hobo breads i have tasted MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by ERINCLARK 
I was looking for this recipe b/c my Grandma used to make hobo bread. It was delicious and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by smillingbeinghappy 
I did this a little different... purely because i wanted something quick and easy... Did it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by 1maddog 
This recipe I have known, made and enjoyed for many years. If you mix about a half the amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by *Lisa* 
i was initially going to rate this a 3 but the days after i made it it tasted way better. Very... MORE

 
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