SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 3, 2008

Sorry, but I just thought this was kind of boring. I don't specifically recall, but I'm sure I started adding more spice to get some flavor back into it... but I also always rate the recipe, not my fixes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erimess

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 16, 2008

This is a great recipe. I found myself with no small cans of diced tomatoes, so I substituted a 28 oz can of crushed tomatoes for the tomatoes and sauce. I also used chicken broth in place of water and two cloves of garlic for the garlic powder. I used the "Cajun Seasoning Mix" from this site. Thanks for a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

3BoysMama

	Cooking Level: Expert Home Town: Monroeville, Pennsylvania, USA Living In: New Castle, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 18, 2008

Very good soup. My only suggestion would be to add more veggies. This soup made a lot of broth, so add more veggies. I put in more carrots and let them cook for 15 minutes before adding the broccoli. I added 2 cups broccoli. I think I am going to add some fresh green beans or zucchini next time. Good recipe though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIECOOKS4U


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 5, 2006

Ok, so I used this recipe as the basis for a pretty decent chicken dish. I used pretty much all the stated ingredients apart from the water, but I browned the bite-size pieces of chicken in olive oil, added the onion and sauteed it, then stirred in the rest of the ingredients along with a can of chicken broth. I simmered it until the broccoli was tender - I needed to add a little more broth - and served it with plain white rice. Not bad at all. Thanks, Rodney!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

I thought that the quantity of water made the soup weak, so I had to add more Cajun seasoning and pepper. After it cooked down a little, the flavor of the soup was great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DODY MARKLEY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

This recipe is excellent. It was so quick and easy. I loved the cajun spices. It tastes great with parmesan cheese sprinkled on top. Great with grilled cheese sandwiches.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TORTOISE33


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

Really, really great recipe! The blend of spices is just right. I would recommend adding another can of beans though, maybe white beans or garbanzo. Delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JLDC


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?