Reviewer:

Reviewed: Jan. 16, 2012

YUMMY!!! Tastes just like a hoagie!!!! I skip the onion. It isn't necessary!!! I have served this as lunch with friends and at parties!!! Everyone Raves!

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Reviewer:

Rivashane

Reviewed: Jan. 1, 2012

I waited so long to try this and was super disappointed. It cost alot of money for all the ingredients, maybe I didnt get the highest quality of lunch meat thats why it didnt taste so good. No one at it. I felt embaressed to have brought it.

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Reviewer:

gingerriss

Reviewed: Nov. 22, 2011

Pretty good. Easy to make. The men loved it; the ladies were so-so.

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Reviewer:

cecefltrn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

Reviewed: Nov. 15, 2011

I made a "trial- sized" version of this dip at home before taking it to a family gathering. It was delish! However, I also made a few adjustments. I cut back the mayo just a bit and added a amall amount of italian dressing and parmesan "shaker" cheese to the mayo/oregano mix. I also added some hot pepper rings. Like many others, I think this would be served much better in a bread bowl so it can absorb some of the oils and keep it from getting so soggy so quick. Also, I tried to layer it by putting the lettuce and tomatoes around the edges.

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Reviewer:

TLGoodliff

Reviewed: Sep. 25, 2011

It was good, but rich

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Reviewer:

ZOMBIEDAWG

Cooking Level: Expert

Reviewed: Aug. 1, 2011

EXCELLENT dip! Following the advice of other's I added 1 T of red wine vinegar per 1 cup of mayo. Served in a bread bowl. Was a huge hit! Thank you.

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Reviewer:

aelliott85

Reviewed: May 29, 2011

Just finished making this and it is awesome! Can't wait to eat it later! I halved the amounts and added garlic, but other than that made exactly as written. Thank you so much for what is sure to be one of our new Favorites!

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