READY IN 15 mins

Hoagie Dip

Read Reviews (179)

"This mouth-watering dip tastes like a hoagie!" — C. Schuster

Directions

Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 23, 2003

Wow! This recipe exceeded my expectations! We loved it! Per previous reviewers, I too used a food processor to quicken the process and added a little extra mayo and a TBLS of red wine vinegar. Yum yum! Will be making for many parties and events to come!

—DREGINEK

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Most Helpful Critical Review

Dec 06, 2003

I made this exactly as the recipe stated and took it to a huge SuperBowl party with lots of college-aged folks and people did not like it. I came home with 95%. Will not be making this again.

—CCSargent

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216 Ratings

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Sep 30, 2003

Amazing dip. I tried it out on my Philadelphia family (Philly, if you dont know, is the home of the Italian Hoagie) We all agreed, it really does taste like a real hoagie. I added more mayo and also added red wine vinegar at the end and I would say it takes much more prep time that 15 min, but boy was it worth it. It also keeps for a few days, so serve over a long weekend at the Jersey Shore!

—CMDKQB

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Sep 14, 2008

Growing up north of philly there are 3 things I know from birth, real cheese steaks, stromboli's, and Hoagie's. I must say this totally hit the mark. I did add some vinegar to the mixture as any hoagie I've ever had contained it. It was terrific!. I did scale this down to 4 servings and it made about 2 1/2 cups of dip even then. I chopped all the meat and cheese up rather than tore, it was faster and more uniform. I will be making this again.

—Muffin Mom N Garlic Girl

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Jan 09, 2004

I cut this recipe in half, because it just seemed like it would make too much. I am sooo glad I did. The dip is great, but we would never have been able to finish all the dip otherwise. Thanks for the recipe, I know it will be used again.

—Kathy W.

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Mar 25, 2004

I have had this before and i was always asking for the recipe and no one wanted to give it up! Now i have it!!! This is great! I added blended olive oil and a little balsamic vinegar. I think next time i will leave them both out. It didn't really make that big of a difference. This was great! Also I ommit the onion. I don't like onion on my hoagie therefore i left it out.

—RENEESM

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Oct 02, 2009

I looove Italian hoagies, so this is right up my alley. I go the Strip District (Pittsburgh thing) and get quality meats and cheeses: ham, spicy capicola, salami, pepperoni, and provolone. For the dressing: 1 cup mayonnaise, 1/4 cup sour cream, 1 T red wine vinegar, 2 T Italian Dressing, 2 t dried oregano. I like it cooked, but that's how I like my hoagies. In which case I serve the onions, hot pepper rings, lettuce and tomato on the side. I serve with lighly toasted french bread rounds. Also, my friends call this "deconstructed hoagie." I think it's an accurate description!

—AnnasBananas

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Dec 08, 2003

I made this for New Year's Eve with a few tablespoons of red wine vinegar and it was terrific! It was a huge hit - over 30 people gave it a thumbs up! My brother-in-law told me I needed to make this for every gathering.

—WILKI911

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Nutrition

Calories
552 kcal
28%

Carbohydrates
28.5 g
9%

Cholesterol
59 mg
20%

Fat
41.4 g
64%

Fiber
2.1 g
8%

Protein
18.1 g
36%

Sodium
1289 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hoagie Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 552
Calories from Fat: 373

% Daily Value *
Total Fat 41.4g 64 %
Saturated Fat 12.4g 62 %
Cholesterol 59mg 20 %
Sodium 1289mg 52 %
** Potassium 222mg 6 %
Total Carbohydrates 28.5g 9 %
Dietary Fiber 2.1g 8 %
Protein 18.1g 36 %
Sugars 3.7g
Vitamin A 12 %
Vitamin C 13 %
Calcium 29 %
Iron 17 %
** Thiamin 20 %
Niacin 43 %
** Vitamin B6 21 %
** Magnesium 6 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.