Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Seven Layer Taco Dip
Mike's Taco Dip
Seasoned Tortilla Chip Dip
Avocado Dip I
Taco Dip I
MORE
Top Related Articles
Super Bowl: Dip Buffet
hoagie
Super Dips
Big Bites, Big Game
Fondue Feasts
Making Wings to Feed a Crowd (Video)
Not Your Average Burger
How to Grow Lettuce
Quick Dips in 10 Minutes (Video)
Homemade Tomato Sauce
Related Collections
Football Party Dips and Spreads
Football Party Meat Appetizers
Head Lettuce
Italian Appetizers
Italian Beef and Pork
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Hoagie Dip
SUBMITTED BY:
C. Schuster
PHOTO BY:
cheepchick
"This mouth-watering dip tastes like a hoagie!"
RECIPE RATING:
Read Reviews
(130)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 8 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound cooked ham, thinly sliced
1/2 pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 23, 2003 by
DREGINEK
X
Full Review
DREGINEK
Jul. 23, 2003
Wow! This recipe exceeded my expectations! We loved it! Per previous reviewers, I too used a food processor to quicken the process and added a little extra mayo and a TBLS of red wine vinegar. Yum yum! Will be making for many parties and events to come!
Was this review helpful?
[
YES
]
17 users found this review helpful
Wow! This recipe exceeded my expectations! We loved it! Per previous reviewers, I too used a...
MORE
MORE
Reviewed on Sep. 30, 2003 by CMDKQB
X
Full Review
CMDKQB
Sep. 30, 2003
Amazing dip. I tried it out on my Philadelphia family (Philly, if you dont know, is the home of the Italian Hoagie) We all agreed, it really does taste like a real hoagie. I added more mayo and also added red wine vinegar at the end and I would say it takes much more prep time that 15 min, but boy was it worth it. It also keeps for a few days, so serve over a long weekend at the Jersey Shore!
Was this review helpful?
[
YES
]
11 users found this review helpful
Amazing dip. I tried it out on my Philadelphia family (Philly, if you dont know, is the home...
MORE
MORE
Reviewed on Mar. 25, 2004 by
RENEESM
X
Full Review
RENEESM
Mar. 25, 2004
I have had this before and i was always asking for the recipe and no one wanted to give it up! Now i have it!!! This is great! I added blended olive oil and a little balsamic vinegar. I think next time i will leave them both out. It didn't really make that big of a difference. This was great! Also I ommit the onion. I don't like onion on my hoagie therefore i left it out.
Was this review helpful?
[
YES
]
9 users found this review helpful
I have had this before and i was always asking for the recipe and no one wanted to give it up!...
MORE
MORE
Reviewed on Dec. 6, 2003 by
GINAH1
X
Full Review
GINAH1
Dec. 6, 2003
This was phenomenal-my entire bunco group asked for the recipe.
Was this review helpful?
[
YES
]
8 users found this review helpful
This was phenomenal-my entire bunco group asked for the recipe.
MORE
MORE
Reviewed on Dec. 8, 2003 by WILKI911
X
Full Review
WILKI911
Dec. 8, 2003
I made this for New Year's Eve with a few tablespoons of red wine vinegar and it was terrific! It was a huge hit - over 30 people gave it a thumbs up! My brother-in-law told me I needed to make this for every gathering.
Was this review helpful?
[
YES
]
7 users found this review helpful
I made this for New Year's Eve with a few tablespoons of red wine vinegar and it was terrific!...
MORE
MORE
Reviewed on Dec. 6, 2003 by
CCSargent
X
Full Review
CCSargent
Dec. 6, 2003
I made this exactly as the recipe stated and took it to a huge SuperBowl party with lots of college-aged folks and people did not like it. I came home with 95%. Will not be making this again.
Was this review helpful?
[
YES
]
7 users found this review helpful
I made this exactly as the recipe stated and took it to a huge SuperBowl party with lots of...
MORE
MORE
Reviewed on Jan. 29, 2003 by Katie Beth
X
Full Review
Katie Beth
Jan. 29, 2003
I have a card group in my home on occasion and served it. It was a BIG hit. My daughter took the leftovers to school with her and took a baggie of hoagie bread slices. My family loved it. I used sliced American cheese and stacked it up to slice. I also use home grown tomatoes. I will make this alot more in the future.
Was this review helpful?
[
YES
]
7 users found this review helpful
I have a card group in my home on occasion and served it. It was a BIG hit. My daughter took...
MORE
MORE
Reviewed on Jan. 29, 2003 by SHAMBI
X
Full Review
SHAMBI
Jan. 29, 2003
Yummy!!
Was this review helpful?
[
YES
]
7 users found this review helpful
Yummy!!
MORE
MORE
Reviewed on Dec. 17, 2002 by LBOWZ
X
Full Review
LBOWZ
Dec. 17, 2002
Sooo good and so fast with a food processer. I laughed, I cried, I'll eat it again and again....
Was this review helpful?
[
YES
]
7 users found this review helpful
Sooo good and so fast with a food processer. I laughed, I cried, I'll eat it again and again....
MORE
MORE
Reviewed on Jan. 9, 2004 by
Kathy W.
X
Full Review
Kathy W.
Jan. 9, 2004
I cut this recipe in half, because it just seemed like it would make too much. I am sooo glad I did. The dip is great, but we would never have been able to finish all the dip otherwise. Thanks for the recipe, I know it will be used again.
Was this review helpful?
[
YES
]
6 users found this review helpful
I cut this recipe in half, because it just seemed like it would make too much. I am sooo glad...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT