Hoagie Dip Recipe
Add a photo
1 of 4 Photos

Hoagie Dip

By: C. Schuster  
"This mouth-watering dip tastes like a hoagie!"

Rating: This weblink has been rated 164 times with an average star rating of 4.6 Read Reviews (138)

Rate/Review | 3,265 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 cups
 

Ingredients

  • 1/2 pound cooked ham, thinly sliced
  • 1/2 pound Genoa salami, thinly sliced
  • 1 pound processed American cheese, sliced
  • 2 cups mayonnaise
  • 2 teaspoons dried oregano
  • 1 onion, chopped
  • 1/2 head iceberg lettuce, shredded
  • 2 tomatoes, diced
  • 12 hoagie rolls, torn into pieces for dipping

Directions

  1. Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  3. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 556 | Total Fat: 41.7g | Cholesterol: 62mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Wow! This recipe exceeded my expectations! We loved it! Per previous reviewers, I too used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by CMDKQB 
Amazing dip. I tried it out on my Philadelphia family (Philly, if you dont know, is the home... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
Growing up north of philly there are 3 things I know from birth, real cheese steaks,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Kathy W. 
I cut this recipe in half, because it just seemed like it would make too much. I am sooo glad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by RENEESM 
I have had this before and i was always asking for the recipe and no one wanted to give it up!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by WILKI911 
I made this for New Year's Eve with a few tablespoons of red wine vinegar and it was terrific!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by CCSargent 
I made this exactly as the recipe stated and took it to a huge SuperBowl party with lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by GINAH1 
This was phenomenal-my entire bunco group asked for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Katie Beth 
I have a card group in my home on occasion and served it. It was a BIG hit. My daughter took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SHAMBI 
Yummy!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?