The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 21, 2009
You had me at "crescent roll." Super, super easy, fast because I used pre sliced meats, easy to prep and makes alot. I liked it with the creamy italian dressing also. My kids are huge fans of crescent bread too so they ATE IT UP!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 14, 2009
The fam loved this! I used ham and mozzarella. Couldn't get the 1/2 of the 3 eggs to "spread" over the first layer, so ended up using all of it, and then beating a fourth egg for the top crust. Will make this again for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 1, 2009
I really liked this but hubby was not impressed.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 31, 2009
it was ok, I don't think I'd make again it was pretty greasy and salty
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 27, 2009
Loved this sooo much! I used refrigerated pizza dough and followed other reviewers suggestions and microwaved the salami and pepperoni to get some of the grease out. I also added some creamy italian dressing and used mozzarella instead of provolone. Will make this often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 12, 2009
love it... wouldn't change a thing. it's even good frozen and re-heated!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 11, 2009
Like other reviewers, I used pizza crust and microwaved the pepperoni first to make this less greasy. I also added hot capicola. Excellent - made great leftovers the next day too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 27, 2009
I made this with provolone and mozarella. My kids don't like swiss cheese. Everyone liked this but my son felt it would be better with pizza sauce. Next time I might try that...onions too.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 15, 2009
Taste wise, this was great. But it was a little to heavy and greasy for our taste.
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 26, 2009
My family liked this and it was super easy. Next time we are going to try a pizza version. Very good recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 19, 2009
This is an excellent receipe! I made this last night for my husband and his buddies and they all raved and wanted to know what was in it. I made a few changes; I used roast beef and turkey for the meats and pepper jack and swiss cheese. I also sauteed onions, mushrooms, and green peppers and added them to the bake. I would highly reccommend.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 29, 2008
Good recipe. I halfed the recipe. Used one can of crescent rolls and only 1 egg. Baked in a 9x9 baking dish. Didn't have any salami. Used ham and pepperoni. I warmed the pepperoni in the microwave to get some of the grease off as suggested in other reviews. Sprinkled the top after the egg wash with dried oregano, garlic powder and onion powder then followed with the parmesan cheese. Used the same cooking time. Worked great. My husband and daughter loved it...me too. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Jasper, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 16, 2008
My family liked this recipe very much. I made it with all turkey products and provolone and mozzerella cheese.I sprinkled a little garlic powder and italian seasoning over the bottom layer of bread. I only used 1 egg to brush on the top and added poppy seeds like another reviewer suggested. My family wants to try this with marinara sauce next. I will definitely make this again for them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 7, 2008
This was good, but I think it was a little greasy. Maybe if I got leaner cuts of the deli meats it would be better. But it just seemed to need something else.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Amherst, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 18, 2008
I think this is a very good recipe. After brushing the top with the egg wash I sprinkle poppy seeds over the top. My 6 kids and husband love it! Goes especially well with tomato soup
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Cooking Level: Expert

Home Town: South Vienna, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2008
This was good and could have many variations. Left overs aren't great.
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 1, 2008
my husband who NEVER eats leftovers ate all this up! I even printed it up for friends to make their hubbies...ive also recently made this as a Ruben bake...mmm make sure you rinse drain and squeeze all the water you can out of the sauerkraut I did one layer thin sliced corned beef (or turkey if you like Rachels) sprinkled the sauerkraut, a layer of swiss and another layer of thin sliced corned beef and served it with thousand Island dressing for dipping...this would also be good with roast beef and brie, ham and cheddar, Turkey, bacon and and cheddar, ive made Pepperoni and mozzerella with a jar of pizza sauce for dipping (sprinkle garlic lightly over egg wash)
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Cooking Level: Expert

Home Town: Plum, Pennsylvania, USA
Living In: Springdale, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 26, 2008
This is a hit with my 3 sons! In fact, my oldest asks for it a lot for his birthday since the tradition in my house is that they get whatever they want for dinner!
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Cooking Level: Expert

Home Town: Sparta, Tennessee, USA
Living In: Kankakee, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 18, 2008
I followed everyone's advice and cut the recipe down to two eggs. The ingredients I filled the hoagie with were low-sodium turkey and ham plus genoa salami. I used Munster and Provolone cheese and I also included a jar of fried onions and peppers found in the pasta aisle at our grocery store. It disappeared in minutes and I'm being asked for the recipe :-D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2008
Like this needs another review, but we thought this was fantastic. Made it for only 2 for lunch, so only used 1 8oz package of crescents in a 8X8 pan. Didn't have ham so used turkey. I also cut up a few pepperoncinis and put a few splashes of balsamic vinaigrette. I did use the egg, and I'm glad I did. I also sprinkled the top with some Italian Seasoning, some minced onion and a little parm cheese. Even though it was smaller, it needed 25 minutes to cook and I never covered it. Not greasy, just super yummy!
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Cooking Level: Expert

Home Town: San Leandro, California, USA
Living In: Discovery Bay, California, USA

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