This was good and could have many variations. Left overs aren't great.

my husband who NEVER eats leftovers ate all this up! I even printed it up for friends to make their hubbies

This is a hit with my 3 sons! In fact, my oldest asks for it a lot for his birthday since the tradition in my house is that they get whatever they want for dinner!

I followed everyone's advice and cut the recipe down to two eggs. The ingredients I filled the hoagie with were low-sodium turkey and ham plus genoa salami. I used Munster and Provolone cheese and I also included a jar of fried onions and peppers found in the pasta aisle at our grocery store. It disappeared in minutes and I'm being asked for the recipe :-D

Like this needs another review, but we thought this was fantastic. Made it for only 2 for lunch, so only used 1 8oz package of crescents in a 8X8 pan. Didn't have ham so used turkey. I also cut up a few pepperoncinis and put a few splashes of balsamic vinaigrette. I did use the egg, and I'm glad I did. I also sprinkled the top with some Italian Seasoning, some minced onion and a little parm cheese. Even though it was smaller, it needed 25 minutes to cook and I never covered it. Not greasy, just super yummy!

This is an excellent recipe my whole family loves.

I love the idea of this recipe, reminds me of the Italian BMT sub from Subway, but it came out way too greasy & salty for my tastes. I also thought the eggs were unnecessary, as it didn't seem to hold everything together very well. My husband loved this, hence the 3 star review. I think I will make some changes next time i make this, such as omitting the eggs, trying some leaner meats and adding some spicy mustard to the inside. Overall though, a good quick & easy recipe.

I love this easy dish. It can get a bit greasy but you can use any variety of meats you want so I've started using ham and turkey and sometimes I'll add salami or pastrami. The pepperoni is very good but we prefer it a little on the milder side. Also easy to half the recipe only using one can of crescent rolls & using a 8x8 pyrex dish. Still plenty to eat.

I made this one Friday evening for myself and some friends. A perfect sports-watching, good-eating idea, right??? It seems as if this would be an OK recipe (I like the combination of ingredients), but I did not care for this at all!!! It was WAY, WAY too greasy. I used fat-free crescent rolls, but that didn't help. The greasiness comes from the salami and pepperoni (don't try using turkey pepperoni - it is terribly dry - and bland!). I will not make this again. I'll stick with the good 'ol hoagie sandwich (the way it should be!). My friends didn't even like this. Thanks anyways :)

Great idea, using the canned crescent rolls to add a rich flavor. I agree with the other reviewers about cutting back on the egg. I'd like to try this with an olive salad to make a sort of muffuletta bake.

I love this recipe!! I substitue turkey for the pepperoni sausage, and it's soooo good!

Used ham, turkey, and precooked bacon. I put Italian dressing on top and it was yummy.

OMG!! The Hubby LOVED this!! He took leftovers to work and all the guys there wanted more, so I made another just for him to take to work. I did use turkey instead of pepperoni just because that is what I had. I didn't find it greasy at all. It was very tasty and a great way to create something hearty but fast. Will definetley make again and there are always ways to switch this around just bits at a time to keep from getting tired of it!!!

This has good flavor, but is very heavy and greasy. Next time I will make it with pizza dough instead of crescent rolls and omit one of the meats.

This was just OK. Probably won't make it again.

This was a very good recipe. This would make a great Super Bowl party appetizer.