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Hoagie Bake

SUBMITTED BY: Cindy PHOTO BY: Mandy

"A great, fairly quick recipe for a delicious hoagie bake."
RECIPE RATING:
The reviewer gave this recipe 258 stars. This recipe average a 4.5 star rating.
Read Reviews (215)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1/4 pound salami, sliced
  • 1/4 pound cooked ham, sliced
  • 1/4 pound pepperoni sausage, sliced
  • 8 slices provolone cheese
  • 8 slices Swiss cheese
  • 3 eggs, beaten
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
  3. Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by KIMAR
You only need 1 or 2 eggs; I used 3 and it was a waste of eggs. This was a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Navy_Mommy
This recipe is quick, easy and very versitile. Not being a salami fan, I added turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by KathyB
I have made this many times using refrigerated pizza dough. To keep it from being so greasy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by LIZCANCOOK
I read the reviews and decided to change this is a bit. Smoked turkey instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by RABERNET
This is SOOOO good! I've cooked it several times and have made different variations of it. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Dianemwj
I'd rate this 5 stars if I didn't have to make changes. I left out the egg because I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by DATGIRL55
Excellent! Quick, easy, tastes great. Since others were saying it is so greasy causing the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
WEll...hubby did not dig this at all, but I loved it. I took a reviewers advice and made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by JENDAVIS100
I've used this recipe for a long time and have never reviewed it, so I figured it was about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by Tam
Love this recipe. I use something very similar to make strombolli, which involves making and... MORE