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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by PULLEYHEATHER
Reviewed: Dec. 25, 2007
I chose this rum cake because it had frosting instead of a glaze and it did not disappoint us! It tasted better the 2nd day, although was still good on day one. It was moist and had just a faint rum taste, which I liked. I don't generally like cakes that taste like they were soaked in rum. Excellent recipe!
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1 user found this review helpful

Reviewer:

PULLEYHEATHER
Photo by PULLEYHEATHER
Cooking Level: Intermediate
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 31, 2002
I served this cake for desert Christmas day and thought that it was good, but not exceptional. The chocolate frosting did not sound good to me so I just sprinkled the finished cake with powdered sugar.
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3 users found this review helpful

Reviewer:

L YEAGER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 17, 2002
it was quick and easy to make and delicious
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8 users found this review helpful

Reviewer:

ATARA
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