Recipe by Carolyn
"This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well."
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1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package
instant vanilla pudding mix
1 (16 ounce) package
it was quick and easy to make and delicious
I chose this rum cake because it had frosting instead of a glaze and it did not disappoint us! It tasted better the 2nd day, although was still good on day one. It was moist and had just a faint rum taste, which I liked. I don't generally like cakes that taste like they were soaked in rum. Excellent recipe!
I served this cake for desert Christmas day and thought that it was good, but not exceptional. The chocolate frosting did not sound good to me so I just sprinkled the finished cake with powdered sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Ho Ho Ho Rum Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 456
** Calories from Fat: 200
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