Recipe by Carolyn
"This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package
instant vanilla pudding mix
1 (16 ounce) package
it was quick and easy to make and delicious
I chose this rum cake because it had frosting instead of a glaze and it did not disappoint us! It tasted better the 2nd day, although was still good on day one. It was moist and had just a faint rum taste, which I liked. I don't generally like cakes that taste like they were soaked in rum. Excellent recipe!
I served this cake for desert Christmas day and thought that it was good, but not exceptional. The chocolate frosting did not sound good to me so I just sprinkled the finished cake with powdered sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Ho Ho Ho Rum Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 456
** Calories from Fat: 200
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A yummy, rummy Bundt cake with a simple butter-rum glaze.
See how to make a moist and creamy coconut cake.
See how to make a rich Black Forest cake in the slow cooker!