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Ho Ho Ho Rum Cake

SUBMITTED BY: Carolyn  PHOTO BY: PULLEYHEATHER 

"This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well."
Ho Ho Ho Rum Cake Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  45 Min
COOK TIME  1 Hr
READY IN  1 Hr 45 Min
Original recipe yield 1 - 10 inch bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs, beaten
  • 1/2 cup cold water
  • 1/2 cup light rum
  • 1/2 cup vegetable oil
  • 1 (16 ounce) package chocolate frosting
  • 1/8 cup light rum
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan.
  2. Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
  3. Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
  4. Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 17, 2002 by ATARA 
it was quick and easy to make and delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 25, 2007 by PULLEYHEATHER 
I chose this rum cake because it had frosting instead of a glaze and it did not disappoint us!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 31, 2002 by L YEAGER 
I served this cake for desert Christmas day and thought that it was good, but not exceptional.... MORE


 
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Nutritional Information
Ho Ho Ho Rum Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 459

  • Total Fat: 22.5g
  • Cholesterol: 61mg
  • Sodium: 422mg
  • Total Carbs: 57g
  •     Dietary Fiber: 1g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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