Reviewed: Nov. 7, 2009

This was really tasty and light. I subbed the dressing for this recipe: 1/3 cup water / 3 Tbsp rice vinegar / 2 Tbsp soy sauce / 3 Tbsp sugar / 1 tsp hot sesame chili oil. And used honey roasted turkey instead. No chinese mustard also, but I think that might be good.

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holarosa

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Reviewed: Aug. 16, 2009

Very good dish. Very refreshing to eat on a hot summer night, I find. Would be rather tasteless without the sauce, though I love how tasty it can be while being very healthy. Made the recipe as is, while adding some other different toppings and taking away other ones... Used julienned chicken breast rather than ham, and added some wakame seaweed as a topping. Yum yum. :)

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Jenn

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 9, 2009

Loved this recipe! It felt just like the dishes we ate in Japan and it was easy to make.

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jbradford

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jan. 16, 2009

This one I just didn't like at all. The vinegar and ramen did not work for me.

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AngelaBeth

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Reviewed: Nov. 10, 2008

What a great lunch or simple supper idea. The possibilities for variations are endless. Will definitely make again.

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AZWILDCAT2001

Cooking Level: Expert

Living In: Charlottesville, Virginia, USA

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Reviewed: Nov. 7, 2008

woww i'm giving it to my diso club.................

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arjun

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Reviewed: Oct. 14, 2008

A great way to mix together everything my kids like to eat! We used somen noodles, and sliced left-over chicken. I will definitely make this again!

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Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Sep. 9, 2008

I made this with a grilled chicken breast, I omitted the chili oil (didn't have any), and I whisked the Chinese mustard into the soy/vinegar etc sauce. I ate this while it was still a little warm - very good. Thanks, Mimi!

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Caroline C

Cooking Level: Expert

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Reviewed: Aug. 16, 2008

Loved it! I used thinly sliced pork and cut up some cooked shrimp. There can be so many variations to personalize to your tastes. I put toppings in separate ramikins so everyone could choose what they wished. I also used green onions, sesame seeds and a touch of fresh ginger. Delicious, a keeper!

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WEELASSIE

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Reviewed: Feb. 21, 2008

This was great. I didn't have any nori, and we all agreed that would have made it even better. I used lo mein noodles instead of ramen. Goes well with seafood or chicken too!

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