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Reviewed: Oct. 14, 2008

A great way to mix together everything my kids like to eat! We used somen noodles, and sliced left-over chicken. I will definitely make this again!

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Nici

	Cooking Level: Intermediate Home Town: Silverdale, Washington, USA Living In: Wahiawa, Hawaii, USA
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Reviewed: Sep. 9, 2008

I made this with a grilled chicken breast, I omitted the chili oil (didn't have any), and I whisked the Chinese mustard into the soy/vinegar etc sauce. I ate this while it was still a little warm - very good. Thanks, Mimi!

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Caroline C

	Cooking Level: Expert
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Reviewed: Aug. 16, 2008

Loved it! I used thinly sliced pork and cut up some cooked shrimp. There can be so many variations to personalize to your tastes. I put toppings in separate ramikins so everyone could choose what they wished. I also used green onions, sesame seeds and a touch of fresh ginger. Delicious, a keeper!

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WEELASSIE


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Reviewed: Feb. 21, 2008

This was great. I didn't have any nori, and we all agreed that would have made it even better. I used lo mein noodles instead of ramen. Goes well with seafood or chicken too!

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