More Recipes Like Hiyashi Chuka Noodles

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Chap Chee Noodles

Submitted by: Chris J

Home Town: Bellingham, Washington, USA

Living In: Renton, Washington, USA

A Korean style noodle dish made with meat and vegetables.

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Chinese Fried Noodles

Submitted by: Karen

A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.

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Sesame Udon Noodles

Submitted by: BajaTheCat

Living In: Playa Del Carmen, Quintana Roo, Mexico

This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.

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Cold Szechuan Noodles and Shredded Vegetables

Submitted by: Juanita Peek

Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.

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Hallelujah Noodles

Submitted by: OutlierCook

Living In: Boston, Massachusetts, USA

This cold pasta salad features greens, imitation crabmeat, cilantro, avocado, and a tart dressing.

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Peanut Butter Noodles

Submitted by: Amy Barthelemy

Living In: Saint Paul, Minnesota, USA

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Garnish with sliced green onions and more fresh peanuts for a decidedly different dish.

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Tuna, Noodles, Pickles and Cheese

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!

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Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

Submitted by: maplewood

Living In: Wan Chai, Hong Kong Island, Hong Kong

Minimally bitter buckwheat noodles add a special zest to the classic scallop-tomato combination. It's perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.

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Yummy Korean Glass Noodles (Jap Chae)

Submitted by: SarahandtheCity

Living In: Toronto, Ontario, Canada

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

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Noodles with Ham in a Creamy Tomato Sauce

Submitted by: elvishmaniac

This German noodle recipe combines ham, Swiss cheese, cream and tomato paste.

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