Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Hiyashi Chuka Noodles

SUBMITTED BY: Mimi

"This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 3 tablespoons white vinegar
  • 5 tablespoons chicken stock
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili oil (optional)
  • 2 (3 ounce) packages ramen noodles
  • 1 egg, beaten
  • 1/2 cucumber, julienned
  • 1 carrot, grated
  • 1 slice cooked ham, cut into thin strips
  • 1/4 sheet nori, cut into thin slices
  • 1 tablespoon hot Chinese mustard (optional)

DIRECTIONS

  1. Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
  2. Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
  3. To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Caroline C
I made this with a grilled chicken breast, I omitted the chili oil (didn't have any), and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by homeschool chef
This was great. I didn't have any nori, and we all agreed that would have made it even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by WEELASSIE
Loved it! I used thinly sliced pork and cut up some cooked shrimp. There can be so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by hunterjumper2
This is so delicious! My hubby and I enjoyed this recipe. Definately a keeper! MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Mimi
Photo by Mimi
Cooking Level: Expert
Living In: Palm Springs, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Nutritional Information
Hiyashi Chuka Noodles

Servings Per Recipe: 2

Amount Per Serving

Calories: 240

  • Total Fat: 10.3g
  • Cholesterol: 115mg
  • Sodium: 2100mg
  • Total Carbs: 28.5g
  •     Dietary Fiber: 2.3g
  • Protein: 9.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?