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Hiyashi Chuka Noodles

SUBMITTED BY: Mimi  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!"
Hiyashi Chuka Noodles Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.4
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 3 tablespoons white vinegar
  • 5 tablespoons chicken stock
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili oil (optional)
  • 2 (3 ounce) packages ramen noodles
  • 1 egg, beaten
  • 1/2 cucumber, julienned
  • 1 carrot, grated
  • 1 slice cooked ham, cut into thin strips
  • 1/4 sheet nori, cut into thin slices
  • 1 tablespoon hot Chinese mustard (optional)

DIRECTIONS

  1. Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
  2. Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
  3. To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2008 by WEELASSIE 
Loved it! I used thinly sliced pork and cut up some cooked shrimp. There can be so many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2008 by Caroline C 
I made this with a grilled chicken breast, I omitted the chili oil (didn't have any), and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2008 by homeschool chef 
This was great. I didn't have any nori, and we all agreed that would have made it even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2008 by AZWILDCAT2001 
What a great lunch or simple supper idea. The possibilities for variations are endless. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2008 by arjun 
woww i'm giving it to my diso club................. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2008 by Nici 
A great way to mix together everything my kids like to eat! We used somen noodles, and sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2008 by hunterjumper2 
This is so delicious! My hubby and I enjoyed this recipe. Definately a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2009 by jbradford 
Loved this recipe! It felt just like the dishes we ate in Japan and it was easy to make. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2009 by AngelaBeth 
This one I just didn't like at all. The vinegar and ramen did not work for me. MORE


 
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Recipe Submitter:

Photo by Mimi

Cooking Level: Expert

Living In: Palm Springs, California, USA

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Nutritional Information
Hiyashi Chuka Noodles

Servings Per Recipe: 2

Amount Per Serving

Calories: 240

  • Total Fat: 10.3g
  • Cholesterol: 115mg
  • Sodium: 2100mg
  • Total Carbs: 28.5g
  •     Dietary Fiber: 2.3g
  • Protein: 9.3g

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