Reviewed: Dec. 28, 2009

I made this because I had all the ingredients on hand, we found it bland. My kids didn't like it, and they usually like anything with noodles. They said it tasted wierd. I found it too "soupy tasting", I think the tomato soup in it made it taste funny. I think it would have been better with sour cream instead, I'll keep looking for a creamy noodle casserole recipe.

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LUV2COOK

Cooking Level: Expert

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Reviewed: Apr. 14, 2009

I wanted to make a different pasta dish for once, instead of making the same old noodles and sauce, and when I saw this, I knew I had to try it. I made it with a few modifications - instead of egg noodles I used Cellentani noodles (or spiraly elbows as I like to call them), instead of chopped onion I used onion powder, and I added garlic salt, pepper, and parsley flakes. I also only needed 14 slices of cheese instead of 16. All in all, I think this recipe is really great! It tastes great, I love the texture, and the cheese is a nice addition. Plus, you can be really flexible with the ingredients, so you don't end up making the same thing again and again. All of my friends asked me for a copy of the recipe and I'm sure they'll love it too!

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FrogzGirl

Cooking Level: Intermediate

Living In: Johnson City, New York, USA

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Reviewed: Mar. 5, 2009

this was pretty good. i was looking for something to make besides tomato soup tonight for dinner. i cooked the onions before i put them in and used cheddar cheese. it was easy and tasty.

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janacakes

Living In: Portland, Oregon, USA

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Reviewed: Nov. 1, 2008

I decided to make this cause I had all the ingredients on hand, but I only ate it cause I didn't want to waste food. It's just bland, it needs more vegetables and spice of some kind.

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rachel

Cooking Level: Intermediate

Home Town: Keflavík, Suðurnes, Iceland

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Reviewed: Jul. 14, 2008

it was pretty good, i added some chicken.

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ilovefoodtoo

Cooking Level: Expert

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Reviewed: Mar. 15, 2008

I made this on a Friday during Lent because it doesn't use meat. I thought it was good but my husband just said it was ok. My kids ate it & it was simple to prepare so I thought it was a good recipe.

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Michele Beers

Cooking Level: Intermediate

Home Town: Kelayres, Pennsylvania, USA

Living In: South Tamaqua, Pennsylvania, USA

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Reviewed: Mar. 15, 2007

My husband LOVED this dish, but I just thought it was passable - a little too slimy for me.

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Deedee

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: La Vergne, Tennessee, USA

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Reviewed: May 17, 2006

I had to try this just because of Hillbilly in the name! I made a few adjustments and thought it was OK...my husband LOVED it! A great way to clean out the pantry!

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MEGBAUM

Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA

Living In: Phenix City, Alabama, USA

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Reviewed: May 11, 2006

i added a pound of ground turkey and it only helped an already tasty and enjoyable recipe.

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Becky R.

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Reviewed: Jan. 10, 2006

I really enjoyed this dish. I didn't have any Mexi-corn so I used regular corn instead. I agree with DavidsMom about pre-cooking the onion, I think I will do that next time. I also added a few things like Worcestershire sauce, chili powder, Louisiana Hot Sauce, garlic powder, salt & pepper. All this added a little kick to it!

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Lisa

Cooking Level: Expert

Home Town: Pine Bluff, Arkansas, USA

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Reviewed: Dec. 30, 2005

My husband prefers his onions pre-cooked, so I sauteed them in a little olive oil with some garlic; I also added some pre-blended Italian seasoning to the soup mixture before putting with the noodles. I also would agree to reduce the amount of cheese; overall the recipe was delicious!!

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DavidsMom

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Reviewed: Dec. 14, 2005

I made this dish for my vegetarian daughter and we were pleasantly surprised. She and I both thought it was very good. I made the full amount and froze 1/2 before adding the noodles and plan on reheating it again tonight. Thanks for an easy tasty veggie dish!

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SWEETBEE1

Cooking Level: Expert

Living In: Manlius, New York, USA

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Reviewed: Dec. 8, 2005

The name of this recipe intrigued me and the absence of meat made it even more appealing. A little penny-pinching goes a long way! I must say that is is wonderful! The creamy, tomatoey sauce combined with the crunchiness and flavorfulness of the Mexicorn was a pleasant surprise. I have to say that I did not think that a medium onion was too much. Our family loves onions, anyway. I only topped the casserole with *8* slices of cheese and it was enough for me. All in all it was a great dish and I would definitely make it again!

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Melody

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Reviewed: Nov. 16, 2005

This recipe ruined my dinner party! An entire medium onion is WAY TOO MUCH! All we could taste was onion, and we ended up ordering pizza. I would reduce to two tsp. onion. Good thing my guests kept good spirits! I'll never live this flop down!

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cookie

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Reviewed: Nov. 7, 2005

My family did not like this recipe. It tasted funny.

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veggonly

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Reviewed: Sep. 6, 2005

My family is made up a few vegetarians and this is a quick recipe everyone in the house loves! I use soy crumbles in it instead of corn. I have used onions and peppers, onions and corn. This is a weekly staple in our menu now.

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