Hillbilly Casserole Recipe
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Hillbilly Casserole

By: JHALL5001  
"This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!"

Rating: This weblink has been rated 18 times with an average star rating of 3.3 Read Reviews (15)

Rate/Review | 488 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package uncooked egg noodles
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (11 ounce) can Mexican-style corn
  • 1 medium onion, finely chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 16 slices American cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13 inch baking dish. Place slices of cheese to cover the top.
  4. Bake for 25 minutes in the preheated oven, or until cheese is melted and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 15.1g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by FrogzGirl 
I wanted to make a different pasta dish for once, instead of making the same old noodles and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by Lisa Supporting Member (Click to learn more about Supporting Membership)
I really enjoyed this dish. I didn't have any Mexi-corn so I used regular corn instead. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by DavidsMom 
My husband prefers his onions pre-cooked, so I sauteed them in a little olive oil with some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by SWEETBEE1 
I made this dish for my vegetarian daughter and we were pleasantly surprised. She and I both... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Melody 
The name of this recipe intrigued me and the absence of meat made it even more appealing. A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by momma2four 
My family is made up a few vegetarians and this is a quick recipe everyone in the house loves!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by rachel 
I decided to make this cause I had all the ingredients on hand, but I only ate it cause I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by janacakes 
this was pretty good. i was looking for something to make besides tomato soup tonight for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by ilovefoodtoo 
it was pretty good, i added some chicken. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Michele Beers 
I made this on a Friday during Lent because it doesn't use meat. I thought it was good but my... MORE

 
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