Recipe by HilaryM
"I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used."
Watch video tips and tricks
venison, cut into cubes
full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)
1 1/2 teaspoons
red onions, chopped
beluga lentils, soaked in water
pearl onions, peeled
1 1/2 cups
Really good, but took a while
* Percent Daily Values are based on a 2,000 calorie diet.
Hilary's Wild Venison Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 139
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make this classic casserole starring leftover Thanksgiving turkey.
A quick-and-easy, cheesy casserole everyone will love.
A simple, delicious way to enjoy tender venison with lots of flavorful gravy.