Recipe by HilaryM
"I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
venison, cut into cubes
full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)
1 1/2 teaspoons
red onions, chopped
beluga lentils, soaked in water
pearl onions, peeled
1 1/2 cups
Really good, but took a while
* Percent Daily Values are based on a 2,000 calorie diet.
Hilary's Wild Venison Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 139
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Favorite taco ingredients turned into a baked casserole.
A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
An easy, cheesy casserole topped with buttery corn flakes and Parmesan cheese.