Reviewer:

Reviewed: Nov. 3, 2010

Just like I remember my Aunt Marie's Chess Pie except she topped it with meringue. One of my childhood favorites and now I can enjoy it as an adult!

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Reviewer:

Delana

Reviewed: Aug. 2, 2010

Maybe it's just a matter of taste but I found this pie much too sweet. After the first couple of bites I just couldn't eat any more. I followed the directions exactly except for omitting the walnuts.

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Reviewer:

SHARONLF

Reviewed: Jun. 17, 2010

i used golden raisons and no nuts, i used cane sugar [plenty sweet]. i cut the pie in half and was going to give to my apartment neighbors...but i never delivered it...it got better and better and i ate the whole thing. this is my first chess pie...the door is open. thank you.

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Reviewer:

harland

Reviewed: Mar. 24, 2010

It really makes a great dessert. One I will make often. I love it!

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Reviewer:

SARAHWHITNEY

Reviewed: Mar. 18, 2010

Delicious! I used more raisins, because there was only alittle bit left in the bag, and brown sugar instead of white (my preference). Will make again.

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Reviewer:

LadySparkle

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Cooking Level: Expert

Living In: West Lafayette, Indiana, USA

Reviewed: Mar. 12, 2010

Man, this pie is great! It is so creamy. It does not last long. Deserves the extra effort of a home-made pie crust.

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Reviewer:

happycooker

Cooking Level: Intermediate

Reviewed: Jan. 10, 2009

Delicious! Came out perfect. The only thing I did different was soak the raisins in water and rum. Yum! I also let it sit in the over until it cooled. Will definitely make this again. Thanks for the recipe!

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Reviewer:

claudia

Reviewed: Dec. 2, 2008

Magnifficent,spectacular,i have found nervana! This recipe is better than any pecan, or chess i have ever had. All other pies will never be the same. It is very addictive, and may be dangerous if there isn`t enough to go around.

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