Highway Cafe Chess Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 2, 2008
This is an excellent pie. All our family thought it was the best ever and some preferred it to pecan because it was not quite so sweet.
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Reviewed: Aug. 11, 2008
Easy to follow. Got rave reviews from my Finnish inlaws. I used only one cup of raisins and half cup of walnuts (all I had), and boiled water to just pour over the bowl of raisins, rather than actively boiling the raisins. Worked great. Served with vanilla sauce, but next time I might serve with vanilla ice cream or caramel sauce.
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Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA
Living In: Helsinki, Uusimaa, Finland

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Reviewed: Nov. 4, 2007
This pie is divine! If you like rich desserts, this is one to try. I omitted the walnuts as my boyfriend doesn't like them (I will make one with nuts for this Christmas though lol) and it was still great.
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Cooking Level: Intermediate

Home Town: Aurora, Ontario, Canada
Living In: Newmarket, Ontario, Canada

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Reviewed: Dec. 26, 2006
Very very rich pie. I liked it but was the only one for our Christmas dinner.
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Cooking Level: Intermediate

Living In: Prairie Village, Kansas, USA

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Reviewed: Feb. 3, 2006
Very pleased. I used Chopped Pecans in place of the Walnuts, and Splenda Baking Sugar in place of regular sugar, turned out great.
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Reviewed: Nov. 20, 2005
Great Pie. I love chess pies so I thought I would try this one. I'm not a big fan of raisins so I just put in the nuts. I was worried it might not taste that great but it was wonderful. Everyone loved it. My mom even asked how to make it. This is not as sweet as a chess pie and I like it that way. My mom and I cut the sugar when making one anyway.
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Displaying results 11-16 (of 16) reviews

 
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