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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 11, 2008
Easy to follow. Got rave reviews from my Finnish inlaws. I used only one cup of raisins and half cup of walnuts (all I had), and boiled water to just pour over the bowl of raisins, rather than actively boiling the raisins. Worked great. Served with vanilla sauce, but next time I might serve with vanilla ice cream or caramel sauce.
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Reviewer:

mcmeg12
Photo by mcmeg12
Cooking Level: Intermediate
Home Town: Annapolis, Maryland, USA
Living In: Helsinki, Uusimaa, Finland
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by NOLLEEZ
Reviewed: Nov. 4, 2007
This pie is divine! If you like rich desserts, this is one to try. I omitted the walnuts as my boyfriend doesn't like them (I will make one with nuts for this Christmas though lol) and it was still great.
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1 user found this review helpful

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NOLLEEZ
Photo by NOLLEEZ
Cooking Level: Expert
Home Town: Aurora, Ontario, Canada
Living In: Newmarket, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 26, 2006
Very very rich pie. I liked it but was the only one for our Christmas dinner.
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1 user found this review helpful

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MOMZRIGHT
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Cooking Level: Intermediate
Living In: Prairie Village, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Oldtrucks
Reviewed: Feb. 3, 2006
Very pleased. I used Chopped Pecans in place of the Walnuts, and Splenda Baking Sugar in place of regular sugar, turned out great.
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1 user found this review helpful

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Oldtrucks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 20, 2005
Great Pie. I love chess pies so I thought I would try this one. I'm not a big fan of raisins so I just put in the nuts. I was worried it might not taste that great but it was wonderful. Everyone loved it. My mom even asked how to make it. This is not as sweet as a chess pie and I like it that way. My mom and I cut the sugar when making one anyway.
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7 users found this review helpful

Reviewer:

Elizabeth and Rob
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