Highland Toffee Recipe
Add a photo
1 of 2 Photos

Highland Toffee

By: JEESH999  
"Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 1,298 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 servings
 

Ingredients

  • 1/3 cup vegetable oil
  • 2 cups quick cooking oats
  • 1/2 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips, melted
  • 1/4 cup chopped nuts (optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
  2. In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
  3. Bake for 12 minutes in preheated oven. Set aside to cool.
  4. Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 8.5g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Duckball 
Yum! I like using oats in cookies and squares, and these were great! I omitted the nuts... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by MYSTERYQ 
Very sticky and sweet. I won't make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by MUSCLETART 
Four stars for the original, FIVE for this recipe with the following modifications: - butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2004 by Chris T 
Yummy!! and so easy. I have a similar recipe that uses graham crackers as the base, these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by CYBERGIFTS 
Chewy throughout with a thin "syrup glaze" on the bottom. It is sticky and chewy like a soft... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by AlwaysCookin 
I LOVE toffee. I have made at least 5 different toffee recipes. This was not among my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Kayla55 
It took me a while to warm up to this recipe. I had no idea if it was done when I took it out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Dawniemom 
These were yummy. I made them with butter, and then to combat the stickiness, I flipped them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Tara 
Fantastic recipe! Every time I make it I get many compliments and people asking for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Shalaine_1 
I really enjoyed these but hubby wasn't too fussy on them (thought they tasted like they... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?