Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Highland Toffee

SUBMITTED BY: JEESH999 PHOTO BY: JEESH999

"Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup vegetable oil
  • 2 cups quick cooking oats
  • 1/2 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips, melted
  • 1/4 cup chopped nuts (optional)

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
  2. In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
  3. Bake for 12 minutes in preheated oven. Set aside to cool.
  4. Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by MYSTERYQ
Very sticky and sweet. I won't make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by MUSCLETART
Four stars for the original, FIVE for this recipe with the following modifications: - butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Duckball
Yum! I like using oats in cookies and squares, and these were great! I omitted the nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2004 by Chris T
Yummy!! and so easy. I have a similar recipe that uses graham crackers as the base, these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Kayla55
It took me a while to warm up to this recipe. I had no idea if it was done when I took it out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by CYBERGIFTS
Chewy throughout with a thin "syrup glaze" on the bottom. It is sticky and chewy like a soft... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Dawniemom
These were yummy. I made them with butter, and then to combat the stickiness, I flipped them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by JAMELOVE420
Very tasty but almost impossible to remove from the pan. My sister and I broke them into... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by AlwaysCookin
I LOVE toffee. I have made at least 5 different toffee recipes. This was not among my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by AGGIEMOM03
Yummy! Like other reviewers i sprinkled the chocolate chips on for the last few minutes of... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com