Loved it! My first time making a roast beef. After reading several recipes, I came back to this unusual recipe, especially reading that the rib eye cut can tend to be on the tougher side. I thought to myself, how can I go wrong when all but one gave it a 5 star. Sorry SBelle, maybe something wrong with your oven. Besides the s&p, I coated mine with olive oil and sprinkled garlic powder all over. My husband and I were quite impressed with the outcome. For the chew factor, very important to slice it very thin. We tried a piece slightly thicker and found it to be better on the thinnest slice. The taste was also quite delicious, I must say. We were so impressed that I am going to cook a larger one for Thanksgiving and bring it over to my Host for dinner.
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Loved it! My first time making a roast beef. After reading several recipes, I came back to...