Photo of: All American Roast Beef

All American Roast Beef

Submitted by: RCP80 
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees. 

Photo of: Cajun Roast Beef

Cajun Roast Beef

Submitted by: JUSTCYN 
Home Town: Rochester, New York, USA
Living In: Bay Minette, Alabama, USA
A tender eye of round beef roast is marinated overnight with a zesty blend of Cajun, horseradish, garlic, hot pepper sauce, and thyme for seasonings, then slow cooked for eight hours to tender perfection. 

Apple Flavored Pot Roast

Submitted by: Christine G. 
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix. 

Photo of: Oven Pot Roast

Oven Pot Roast

Submitted by: BECKYSMITH 
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. 

Photo of: Easy Pot Roast

Easy Pot Roast

Submitted by: David R. Turner 
This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor. 

Apricot Marinated Eye of Round Roast

Submitted by: Marylynn Roe 
Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat. 

Photo of: Breaded Rib Roast

Breaded Rib Roast

Submitted by: Cathy 
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent. 

Photo of: Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET 
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself. 

Photo of: Cola Pot Roast II

Cola Pot Roast II

Submitted by: Sher Garfield 
Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare. 

Photo of: Grilled Tri-tip Roast

Grilled Tri-tip Roast

Submitted by: Cathy Christensen 
Roast is given a spice rub and cooked with a pan under the grill to catch the drippings. These can be combined with packaged au jus mix for great French dip sandwiches. 
 
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