Recipe by elchivo
"This traditional Greek dish is even easy to make in a small galley-style kitchen. Grill marinated chicken and pile it into warm pita bread with yogurt sauce, vegetables, and feta cheese."
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cucumber - peeled, seeded, and shredded
1 (12 ounce) container
fresh dill, chopped
salt and freshly ground black pepper to taste
skinless, boneless chicken breasts, cut into 1/2-inch strips
fresh oregano, chopped
extra-virgin olive oil
Roma tomatoes, diced
cucumber - peeled, seeded, and diced
red onion, cut into thin 1-inch-long strips
pita bread rounds
feta cheese, cut into 1/4-inch slices
Very good! Thanks for sharing! Reviewed First Faceless frenzy Western Division 2012
This is so delicious!! I wouldn't change a thing.
I made this last night with the highly rated Naan recipe on this site and threw everything on the grill. It took a while to make but was phenomenal! My husband thought it was better than our favorite Lebanese restaurant. Garlicky and so good. Will for sure make again!
My husband wouldn't stop talking about how much he liked this recipe. It is very good! a lot of steps and a tad time consuming to make but the components can be made in advance to make dinner time prep faster. will for sure be making again.
Great way to use up chicken and peppers (after I've loaded up at Costco). Healthy, fresh, easy. The leftovers make a great filling for a pita bread sandwich.
very good, lemony with out being overpowering
* Percent Daily Values are based on a 2,000 calorie diet.
High Seas Chicken Souvlaki
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 279
The hard work's over, now celebrate the leftovers.
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