The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 24, 2009
Just made these and the family was eating them before they even made it into the freezer! I had to make a couple of changes just because of my ingredients on hand. I didn't have any protein powder, so I put in barley flakes and oat bran. Only had natural pb, so I put in a tbsp of honey. Can't wait to try them after they've been frozen! Thanks for the recipe! Perfect for the kids. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 19, 2009
These are so wonderful! I only had vanilla protein powder but i did add chocolate cocoa (2tsp). I also added some unsweetened coconut:) So great for post or pre-workout! Thank you!
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Photo by Sarah

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 11, 2009
These are great! I used vanilla protein powder. (That's what I had on hand). But I did add a tsp of cocoa just to give it a chocolate taste. They are the perfect healthy treat and they curb my craving for something sweet which is just what I need. Thanks so much for this wonderful recipe.
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Photo by luv2cook

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 7, 2009
We love this recipe! I made it with vanilla whey protein because that's what I had on hand, and it came out great. I used a melon-baller to make the balls, which helped. They are fantastic from the freezer (maybe a little TOO good!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by carrie_cooks
Reviewed: Aug. 15, 2009
This is a great recipe! I was looking for a high protein snack for after workouts when I didn't feel like making a smoothie or when I needed a sweet treat without the sugar and this is it. I used organic crunchy peanut butter but I think this would be also great with smooth peanut butter. I also think that you could use regular unsweetened cocoa powder if you don't want to use the protein powder or don't have it (a great alternative if you are making this for the kids). Of course, that decreases the protein, but still provides a healthy snack. The next time I make these, I will refrigerate the mixture first before I roll into balls because the mixture was very mushy and difficult to make into balls. No problem, easily fixed, but mine didn't turn out as pretty as the recipe submitter. They still taste great! Thank you for the recipe!
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Photo by carrie_cooks

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 8, 2009
Thank you for this recipe! We need to avoid sugar for health reasons and this is a great sugar-free, high protein snack and dessert for us. It tastes delicious, didn't change a thing! Thanks for the new staple in our nutrition plan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Fit&Healthy Mom
Reviewed: Aug. 7, 2009
I submitted this recipe and wanted to let you know that it tastes even better if you freeze them overnight before serving. It's a very healthy snack or dessert for those days you are craving sugar. Thanks for stopping by!
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 20, 2009
Not bad and a good way to stave off a cookie/cake craving. I did skip the flax seed since I didn't have any on hand. I think it would benefit from a few additions -- maybe mini chocolate chips and/or raisins.
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