Recipe by POLSKA1K
"Growing up my mother always made egg custard for a treat. I came across this high-protein, healthier version (her version used white sugar) years ago and I've been making it ever since. You can add a variety of things, such as shredded coconut or chopped nuts, to give it a different flavor. I also change extracts, such as almond or maple, for even more options."
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nonfat dry milk
ground nutmeg, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
High-Protein Egg Custard
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 71
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