High Protein Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 1, 2007
I was looking for a hearty, dairy-free bread for breakfast, and this was perfect. I made the recipe exactly and was very happy with the results. The only change I would make is scaling it to make a larger loaf.
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Cooking Level: Intermediate

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Reviewed: Jan. 20, 2007
A keeper! It was healthy without being too heavy. I used nonfat milk instead of soy, and next time I would double the recipe because it makes a small loaf.
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Reviewed: Oct. 26, 2006
this bread is a hit,love it mmmmmm good..
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Reviewed: Jan. 13, 2003
This is an excellent bread. I made it in my bread machine on the pasta/dough cycle, and baked it in my convection oven at 350 degrees for 35 minutes. I didn't have soy milk powder so I substituted skim milk powder.
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