High Flavor Bran Bread Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 1, 2001
Thought it was a little heavy. perhaps another TB of honey to add to the sweetness would also help. Fortunately it's only 2 points on weight watches.
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Reviewed: Jan. 13, 2001
This was great! Very wholesome and filling. I substituted wheat bran for the all-bran cereal, with good results. The bread over-rose on my machine's wheat cycle, so next time I will use the regular white cycle. Highly recommended!
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Reviewed: Sep. 29, 2000
Very easy and delicious!
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Reviewed: Sep. 16, 2000
This bread uses healthy ingredients; it is moist and has a nice texture and flavor. You can use different oat bran cereals as an ingredient, to vary the taste. I baked this bread in the oven on a baking stone.
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Reviewed: May 6, 2000
This recipe was very good, however, it lacks sweetness and had a minor bitter taste. I made modifications such as substituting granola for the bran cereal, powdered buttermilk for the powdered milk, and added 1 large egg which perhaps caused these taste. The texture was fabulous and next time I will add a little more honey. The powdered buttermilk is new to me, however, I have read that it adds great things to bread. By all means, you should try this hearty bread. Very filling. A sure repeat.
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Reviewed: Mar. 14, 2000
I have made this recipe many times and it is always enjoyed. It is hearty, flavorful and makes wonderful toast.
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