Great texture, good taste. It rose up nicely, wasn't too heavy. Lacking a few ingredients, I made some substitutions. I used non-hygrogenated margarine instead of oil, skim milk instead of water and milk powder, and used All Bran for the cereal. Next time I'll maybe add a bit more molasses for a sweeter taste, and perhaps some ground flaxseed for extra fibre. Closer to 3 weight watcher points than 2, and that's not a very big piece, but still pretty good for bread. I'll definitely be making this one regularly.
Tip for bread machine users - mix your flours and other dry ingredients ahead of time and store in airtight containers. When you want to make bread, just put in your liquid, dump in the container of dry ingredients and add the yeast. I generally have half a dozen batches made up in advance, saves time.
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