Recipe by Jennifer
"This was given to me by a friend who also uses a bread machine."
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1 1/2 cups
warm water (110 degrees F/45 degrees C)
dry milk powder
1 1/2 teaspoons
2 1/4 cups
whole wheat flour
1 1/4 cups
whole bran cereal
active dry yeast
Okay I followed the advice of other reviews and added two tablespoons more honey, 3 Tbs vital wheat gluten, and substituted 1/2 whole wheat pastry flour for part of the bread flour. And the result was a hearty healthy wonderful bread. Next time I make it I will take it out before it bakes and bake it in my oven because I like the regular loaf pans better then my bread maker pan. Thanks for the recipe. This will deffinatly be something I save and use.
I just made it again and didn't put any molassas in it just used honey instead and it was amazing, Loved it!!
It was OK. I was expecting something different, that may be why I'm not so excited by this recipe.
I tried this because I'm on Weight Watcher's. It's a heavy, hearty bread that came out perfectly in my bread machine. It might be too "hearty" for kids though. My husband and I make it a couple of time a week.
This bread is REALLY yummy. Lots of wholesome goodness. I did change a couple of things. I used 1/2 Cup whole wheat pastry flour for some of the bread flour. I added 3 TBS of gluten to help with the rise and also had my bread machine knead the bread twice. These changes resulted in a high, light loaf of wheat bread. A real keeper!
This was great! Very wholesome and filling. I substituted wheat bran for the all-bran cereal, with good results. The bread over-rose on my machine's wheat cycle, so next time I will use the regular white cycle. Highly recommended!
I didn't notice this was for a 2 lb loaf and made it in a 1 and one-half loaf bread machine. But, still both my husband and I really loved it. It turned out great; moist and heavy, a man's (and this woman's) kind of hearty bread.
I love this bread. I have a thick slice of it for breakfast every day. I have made it a bunch. All my houseguests have enjoyed it as well. I make a couple of changes - use half wheat and half white flour (1 3/4 c each), 1 3/4 c water, 3 tbs oil and 3 tsp yeast. I also add 3 tbs gluten as I don't have bread flour, just all purpose.
Wow..talk about a healty treat. Your sure to get a good bill of health after you've had a few of these... Adding flax and wheat really does do a body good and this is such a good recipe to play around with. Good job Jennifer.
* Percent Daily Values are based on a 2,000 calorie diet.
High Flavor Bran Bread
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 146
** Calories from Fat: 22
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