High Flavor Bran Bread Recipe - Allrecipes.com
High Flavor Bran Bread Recipe

High Flavor Bran Bread

Recipe by  

"This was given to me by a friend who also uses a bread machine."

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Ingredients Edit and Save

Original recipe makes 2 pound loaf Change Servings
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Directions

  1. Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2004

Okay I followed the advice of other reviews and added two tablespoons more honey, 3 Tbs vital wheat gluten, and substituted 1/2 whole wheat pastry flour for part of the bread flour. And the result was a hearty healthy wonderful bread. Next time I make it I will take it out before it bakes and bake it in my oven because I like the regular loaf pans better then my bread maker pan. Thanks for the recipe. This will deffinatly be something I save and use. I just made it again and didn't put any molassas in it just used honey instead and it was amazing, Loved it!!

 
Most Helpful Critical Review
Apr 04, 2004

It was OK. I was expecting something different, that may be why I'm not so excited by this recipe.

 
Jan 29, 2004

I tried this because I'm on Weight Watcher's. It's a heavy, hearty bread that came out perfectly in my bread machine. It might be too "hearty" for kids though. My husband and I make it a couple of time a week.

 
Jan 25, 2004

This bread is REALLY yummy. Lots of wholesome goodness. I did change a couple of things. I used 1/2 Cup whole wheat pastry flour for some of the bread flour. I added 3 TBS of gluten to help with the rise and also had my bread machine knead the bread twice. These changes resulted in a high, light loaf of wheat bread. A real keeper!

 
Jan 25, 2004

I didn't notice this was for a 2 lb loaf and made it in a 1 and one-half loaf bread machine. But, still both my husband and I really loved it. It turned out great; moist and heavy, a man's (and this woman's) kind of hearty bread.

 
Jan 25, 2004

This was great! Very wholesome and filling. I substituted wheat bran for the all-bran cereal, with good results. The bread over-rose on my machine's wheat cycle, so next time I will use the regular white cycle. Highly recommended!

 
Jan 25, 2004

I love this bread. I have a thick slice of it for breakfast every day. I have made it a bunch. All my houseguests have enjoyed it as well. I make a couple of changes - use half wheat and half white flour (1 3/4 c each), 1 3/4 c water, 3 tbs oil and 3 tsp yeast. I also add 3 tbs gluten as I don't have bread flour, just all purpose.

 
Jan 25, 2004

Wow..talk about a healty treat. Your sure to get a good bill of health after you've had a few of these... Adding flax and wheat really does do a body good and this is such a good recipe to play around with. Good job Jennifer.

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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